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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2011, 12:10 PM | #1 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Look at all of these kinds of rubs
I found all of these rubs at a local farm supply store.
Have you tried any of them and are they worth buying? If you do like some of them, share your opinion. What does it taste best on, pork, beef, chicken? Three Little Pigs Rub KC Butt Spice Texas Bones Seasoning for Steaks, Burgers and Fries Memphis Mae’s Rib Rub Bone Suckin’ Sauce Smokey’s Carolina Style BBQ Rub Plowboy’s BBQ Yardbird Rub Arthur Bryants Meat & Rib Rub
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-08-2011, 12:23 PM | #2 |
Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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Plowboys entire line is good stuff, the Yardbird is good on pork and chicken. Arthur bryants is interesting, I just get a lot of worchester flavor from it, so I found it was best on beef.
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07-08-2011, 12:27 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I happen to like Bone Suckin' sauce, it is pretty good stuff.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-08-2011, 12:31 PM | #4 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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+1 on Plowboys
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J Crunch |
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07-08-2011, 01:11 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Plus One For The Bone Sucking Sauce...Good Stuff!!!
And You Can't Go Wrong With PlowBoys.... |
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07-08-2011, 01:22 PM | #6 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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MMMMMMMMMmmmm Plowboys Yardbird on pork and Bovine Bold on beef!
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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07-08-2011, 03:37 PM | #7 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Plowboys Yardbird is fantastic for pork and chikn, and the great thing is that I don't have to hide the label from my wife since it HAS NO MSG.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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07-08-2011, 03:40 PM | #8 |
On the road to being a farker
Join Date: 06-10-11
Location: West Des Moines, IA
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07-08-2011, 03:41 PM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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The only two I am familiar with are Bone Sucking Sauce and Plowboys and as others have said both are good - I like the sauce on pork, and the Yardbird on, well... Yardbird. It's a bit salty for my taste since I don't use much salt normally but I do like salty chicken so it works! It also has a nice little kick - tasty, not too much.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-08-2011, 03:42 PM | #10 |
Got rid of the matchlight.
Join Date: 10-02-10
Location: Darlington, IN
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+1 on the plowboys and my wife really like's the smokey's on her chicken and porkchops
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My rigs: Char Broil kettle, Char Broil gasser, and working on a UDS |
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07-08-2011, 03:47 PM | #11 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Why not buy all of them and see what tastes best to you ?
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07-08-2011, 04:29 PM | #12 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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i just opened the three little pigs one my wife bought me for fathers day. used it on some chicken, pretty tasty
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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07-08-2011, 05:01 PM | #13 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I didn't have a spare $50 on me. They seem a little expensive for what you get and I bet the all taste about the same. I figured it's a forum and heck, people would be glad to give their expert opinions.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-08-2011, 05:48 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Best rub I see there is Plowboy's, and best sauce is Bone Suckin' Sauce.
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07-08-2011, 08:17 PM | #15 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
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bone suckin sauce is great and i think its all natural
no high fructose corn syrupy |
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