Breakfast Fatty

gaspipe1 · Jan 5, 2012

Well, I made my first fatty and thought I would make something that would go great in the morning. I made it with breakfast sausage meat, tater tots cooked half way scrambled eggs and some cheddar. Wrapped it all up in some nice thick bacon. I brought this in to work and everyone went ape sht over it. It was my first but no doubt not my last.

TY Brethren for showing me the light.

bigabyte · Jan 5, 2012

Very nice!

JMSetzler · Jan 5, 2012

That's workin' for me

Boshizzle · Jan 5, 2012

Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head.

tish · Jan 5, 2012

It's a thing of beauty, brother! :wink:

caseydog · Jan 5, 2012

Boshizzle said:
Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head.

Your Sister in Law is a man? NTTAWWT. I'm fine with GLBT people.

CD :becky:

Ole Man Dan · Jan 5, 2012

Looks good.
I've done them with potatoes & cheese, but I haven't used the eggs too.
I'll have to try one of those.

Bubba User · Jan 5, 2012

Man o man im drooling over here...might be worth the 3k mile drive

caseydog · Jan 5, 2012

I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues. :icon_blush:

CD

gaspipe1 · Jan 6, 2012

caseydog said:
I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues. :icon_blush:

I have to be honest, it was my first time and very easy. I youtubed it and saw how people rolled it. They lay it all on plastic wrap and then start by folding the meat toward you first... then fold the rear toward the front. Tuck it all in nice and tight. then fold the plastic wrap over the fatty. Grab both ends of the plastic and start spinning till it rolls all up. Then just roll the fatty up in the basket weave and firm it all up with open hands. Place it back in the fridge for a little to firm up and ya golden. Like I said youtube it, it will make more sense. Good luck!

PatAttack · Jan 6, 2012

Veddy nice, veddy nice!:eusa_clap

Xpert510 · Jan 6, 2012

OMFG Taters... Brilliant !!!

J_Don · Jan 6, 2012

Very nice indeed. Do you deliver? I'll take two. :becky:

T-Bonz · Jan 29, 2012

Looks Delicious! think I will have to give this one a try!

DaveMW · Jan 29, 2012

Nicely done! :thumb:

Parruthead · Jan 29, 2012

YUM YUM!!! I know whats going on the smoker this spring towards the end of overnight cooks!!

rondini · Jan 29, 2012

Every time I get into the freezer there is a lb. of sausage calling out to me along witha big bag o tater tots and bacon. I might have to do something about that when I do up my chuckie in a few days. It's been awhile since I made any fatties.
:thumb::thumb: on you're 1st try.

Breakfast Fatty

gaspipe1

Full Fledged Farker

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bigabyte

somebody shut me the fark up.

JMSetzler

Babbling Farker

Boshizzle

somebody shut me the fark up.

tish

Quintessential Chatty Farker

caseydog

somebody shut me the fark up.

Ole Man Dan

is one Smokin' Farker

Bubba User

Knows what a fatty is.

caseydog

somebody shut me the fark up.

gaspipe1

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PatAttack

somebody shut me the fark up.

Xpert510

Well-known member

J_Don

is Blowin Smoke!

T-Bonz

MemberGot rid of the matchlight.

DaveMW

is Blowin Smoke!

Parruthead

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rondini

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