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Full Fledged Farker
Ok... I did a dumb thing... I overslept my smoke.
I had a turkey and a chuck roast on.. I had separated the breast from the legs/thighs...
I got up at 6 after a couple hours of sleep and the breasts were done.. I puled them off and put them in the cooler.. The legs and chuck had a little more time.. wanted to check them in an hour... didn't come to for 2.5 hours.. and the fire had gone way down...
The turkey had gone from 165 when I left it to 145 and the chuck from 140 to 135..
I'm certain that the turkey legs got up to their finished temp after about an hour... not sure about the chuck.. it had a long way to go.
So, what do I do now? Pull them off? Heat them back up to finish temp?
I need a quick answer!
Thanks!
B
I had a turkey and a chuck roast on.. I had separated the breast from the legs/thighs...
I got up at 6 after a couple hours of sleep and the breasts were done.. I puled them off and put them in the cooler.. The legs and chuck had a little more time.. wanted to check them in an hour... didn't come to for 2.5 hours.. and the fire had gone way down...
The turkey had gone from 165 when I left it to 145 and the chuck from 140 to 135..
I'm certain that the turkey legs got up to their finished temp after about an hour... not sure about the chuck.. it had a long way to go.
So, what do I do now? Pull them off? Heat them back up to finish temp?
I need a quick answer!
Thanks!
B