mikegtp
Full Fledged Farker
I seasoned it up with Yardbird
Last edited:
Pork loin on the rotisserie w/pRoN
- Thread starter mikegtp
- Start date
Smokinwright
Knows what a fatty is.
Looks like it's done. What temp did you take it too?
mikegtp
Full Fledged Farker
mikegtp
Full Fledged Farker
I took it to 157. it came out perfectly tender
BevoBurn96
Full Fledged Farker
wow! I wish I had a rotisserie. :mrgreen:
mikegtp
Full Fledged Farker
I picked up an older model Weber Rotisserie several months back for $35 new in the box on CL. Today was my first time trying it,,,definitely wont be my last
sliding_billy
somebody shut me the fark up.
That is a nice looking piece of pork (and by piece I mean just put that thing on my plate as is and I'll worry about slicing it).
Diesel Dave
Quintessential Chatty Farker
^^^I'm with him on this one
Pyle's BBQ
Babbling Farker
Please take your pork loin off before it hits 150*F. The gov't had people thinking that you had to cook pork to 160* F. Now the minimum is 140*F. Cooking for this target will get you a superior loin.
bluetang
somebody shut me the fark up.
Nice! Dang good lookin pork, loves me rotiss pork. I pull at 140, and let it creep up a bit. But that's me.
mikegtp
Full Fledged Farker
Yes, i was aware of the 140. i left it on a little longer to get better crust and with it constantly rotating, the juices did a good job basting the pork, it came out plenty tender
Garrett
Babbling Farker
Oh yeah, that looks good!
Fwismoker
somebody shut me the fark up.
Yep looks super tasty.
mikegtp
Full Fledged Farker
Rotisseried pork loin in a pita with vidalia onion dressing and cheddar cheese...delicious
