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Old 10-18-2012, 04:52 PM   #16
ajmcedar
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I'll look at my stock this evening and post a few.
We have a pretty good selection of Isley around here for you peaty lovers, let me know if you want me to look for anything special.
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Old 10-23-2012, 05:52 AM   #17
Bigdog
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Bump
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Old 10-23-2012, 01:11 PM   #18
Pyle's BBQ
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Does this one count?

Penderyn Welsh Single Malt

The local liquor store just got it in.
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Old 10-23-2012, 10:11 PM   #19
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Quote:
Originally Posted by Pyle's BBQ View Post
Does this one count?

Penderyn Welsh Single Malt

The local liquor store just got it in.
Sure, sounds interesting!

I'm still looking for a bottle of Ardbeg Alligator, may have to bring the Corryvrecken instead.
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Old 10-29-2012, 06:59 PM   #20
Bigdog
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Bump
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Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
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Old 11-06-2012, 08:14 PM   #21
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OK farkers, show me your bottles. Mine is The Macallan, Cask Strength Highland Single Malt. This will be a sweeter one. Hopefully some one will have a good smokey one.
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Bigdog
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Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 11-07-2012, 09:17 PM   #22
Bigdog
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Bump
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 11-07-2012, 09:57 PM   #23
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I plan on bringing something smokey, depends on what I can find...at least a Laphroig, hopefully the Ardbeg 'Gator.
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[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.
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Old 11-08-2012, 07:55 PM   #24
Pyle's BBQ
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Have my bottle of Penderyn Welsh Single Malt.

ImageUploadedByTapatalk1352426023.503424.jpg

ImageUploadedByTapatalk1352426126.685222.jpg
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Old 11-10-2012, 08:25 PM   #25
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Oh, the choices, where to start?

ImageUploadedByTapatalk1352600660.840154.jpg
ImageUploadedByTapatalk1352600687.373117.jpg
ImageUploadedByTapatalk1352600701.953148.jpg
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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