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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2014, 07:58 AM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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chef paul prudhomme's chicken and shrimp jambalaya
we wanted some good louisiana cooking for the saints game, so we had a nice bloody mary for lunch and i got to cooking.....i followed a recipe from chef prudhomme. instead of tasso, i used benton's smoked country ham, which is simply devine. also, i substituted store bought seafood stock for homemade in the interest of time. started in a dutch oven, finished in a dutch oven. one pot meals are always great.
Ingredients
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Out. Again. Last edited by deepsouth; 09-15-2014 at 09:04 AM.. |
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09-15-2014, 08:01 AM | #2 |
Full Fledged Farker
Join Date: 04-14-14
Location: new iberia, la
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that looks a lot better than the Saint's game! Who Dat!!
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09-15-2014, 08:04 AM | #3 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That's some mighty fine lookin' jambalaya right there!
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09-15-2014, 08:04 AM | #4 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
not sure what's up. where is the defense? a play away in each game from being 2-0 doesn't make me feel much better.
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09-15-2014, 08:19 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That dish looks fantastic! I'm sure it must have eased the pain of a loss though.
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09-15-2014, 08:35 AM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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great looking dish! Nice work and thanks for sharing the recipe!
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09-15-2014, 09:04 AM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Beautiful jambalaya. I could sure go for a bowl of that right now - It's getting chilly up here.
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09-15-2014, 09:16 AM | #10 |
On the road to being a farker
Join Date: 08-29-13
Location: West Michigan
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Looks great!
A couple of years ago when we visited New Orleans we ate at K-Pauls. It was some good food!
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09-15-2014, 09:50 AM | #11 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That looks fantastic! I took a couple tries at jambalaya which were just OK (esp. due to the rice) until I got a Paul Prudhomme book - that straightened things right out! The converted rice made a big difference.
Nice pot of food right there - I'd love that for breakfast right now!
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09-15-2014, 09:52 AM | #12 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
thanks man. converted rice does make a huge difference.
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