chef paul prudhomme's chicken and shrimp jambalaya
- Thread starter deepsouth
- Start date
BAM! Great cook, pics and eats! :thumb:
Randy3269
is one Smokin' Farker
Yes it is!:clap2:
Guest
Full Fledged Farker
Looks good! We make brown jambalaya in these parts and parboiled rice is a big no-no. It doesn't absorb the flavors of the broth. I can see it working in a more liquidy end product like a creole jambalaya though. Getting long grain rice to come out is very difficult in such a dish, but it is the key to a tasty brown jambalaya.
I have a recipe for a brown jambalaya if you want to give it a whirl.
Andygator is my favorite beer. Strawgator is out right now and it also does not disappoint.
I have a recipe for a brown jambalaya if you want to give it a whirl.
Andygator is my favorite beer. Strawgator is out right now and it also does not disappoint.
deepsouth
somebody shut me the fark up.
Is love to give that a try. I had a family member bring some to a family reunion recently. It was very good. I'd love to try yours.
