What are your secrets to rubs? - Page 2

letdasmokeroll · 07-25-2013, 06:02 PM

the first i need to know is if your right or left handed ....then in your dominate hand put the lotion ..continue what you been doing everything should work out fine

J-Rod · 07-25-2013, 06:08 PM

I'm calling shenanigans on this thread.

Garrett · 07-25-2013, 06:14 PM

The problem is not the rub itself, but the applicator!!!

jonboy · 07-25-2013, 06:19 PM

Look up the butt glitter recipe and your problems will be solved.
jon

thunter · 07-25-2013, 08:39 PM

You need a smidgeon of white stuff, a dab or two of some red stuff, mix in a little spicy stuff, add a little sweet stuff, and then you should have some pretty good stuff! Shhhhh!! Don't tell nobody... its a secret!

Teltum · 07-25-2013, 10:08 PM

Fresh local... if it ain't fresh you're doing it wrong.

Harbormaster · 07-25-2013, 11:49 PM

If I told you the secrets to my rubs, they wouldn't be secrets anymore.

Kind of a "Catch 22", dontcha think?

Wampus · 07-26-2013, 12:06 AM

I don't know if your rubbing your meat wrong or not, but I AM pretty sure that you're posting threads with questions wrong.

Damn True · 07-26-2013, 12:11 AM

Quote:

Originally Posted by caseydog

You are using too much of this, and not enough of that. The this to that ratio has to be just right.

CD

Don't forget the other thing. Many people do, and everyone know that you gott have this, that and the other thing.....in correct proportion.

Damn True · 07-26-2013, 12:13 AM

Quote:

Originally Posted by Wampus

I don't know if your rubbing your meat wrong or not, but .........

Insert obvious joke [____HERE____]

Damn True · 07-26-2013, 12:15 AM

Quote:

Originally Posted by jonboy

Look up the butt glitter recipe and your problems will be solved.
jon

Note: This is NOT the same "butt glitter" recipe that got on your shirt the last time you visited the "Badda-Bing".

smokinrack · 07-26-2013, 06:43 AM

Goto the spice isle of your store, buy a rub, then go to the beer isle and get more beer.The time you save not making a rub you can spend drinking more beer.You have to do it in this order cuz if you get the beer first you may forget to buy the rub.

chingador · 07-26-2013, 06:46 AM

If you are using anything other than salt pepper and butcher's paper, you are most likely doing it way wrong.

Big_Alvin · 07-26-2013, 07:14 AM

measure twice, cut once.......oops wrong forum

Tsevg9 · 07-26-2013, 09:01 AM

My flavor profile consists of the following: A little bit of sweet mixed with a little bit of heat.

07-25-2013, 06:08 PM	#17
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	I'm calling shenanigans on this thread. __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

07-25-2013, 06:14 PM	#18
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	The problem is not the rub itself, but the applicator!!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

07-25-2013, 08:39 PM	#20
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	You need a smidgeon of white stuff, a dab or two of some red stuff, mix in a little spicy stuff, add a little sweet stuff, and then you should have some pretty good stuff! Shhhhh!! Don't tell nobody... its a secret! __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”

07-25-2013, 10:08 PM	#21
Teltum On the road to being a farker Join Date: 03-26-13 Location: Barberton, Ohio	Fresh local... if it ain't fresh you're doing it wrong. __________________ Current Smoker: Char-Griller Kamado

07-25-2013, 11:49 PM	#22
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	If I told you the secrets to my rubs, they wouldn't be secrets anymore. Kind of a "Catch 22", dontcha think? __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

07-25-2013, 06:02 PM	#16
letdasmokeroll Full Fledged Farker Join Date: 06-03-13 Location: Maiden NC	the first i need to know is if your right or left handed ....then in your dominate hand put the lotion ..continue what you been doing everything should work out fine

07-25-2013, 06:19 PM	#19
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky	Look up the butt glitter recipe and your problems will be solved. jon

07-26-2013, 12:06 AM	#23
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	I don't know if your rubbing your meat wrong or not, but I AM pretty sure that you're posting threads with questions wrong. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

07-26-2013, 06:43 AM	#27
smokinrack On the road to being a farker Join Date: 03-15-13 Location: iowa	Goto the spice isle of your store, buy a rub, then go to the beer isle and get more beer.The time you save not making a rub you can spend drinking more beer.You have to do it in this order cuz if you get the beer first you may forget to buy the rub.

07-26-2013, 06:46 AM	#28
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	If you are using anything other than salt pepper and butcher's paper, you are most likely doing it way wrong. __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

07-26-2013, 07:14 AM	#29
Big_Alvin Full Fledged Farker Join Date: 03-17-11 Location: Marlboro, MA	measure twice, cut once.......oops wrong forum __________________ Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM

07-26-2013, 09:01 AM	#30
Tsevg9 On the road to being a farker Join Date: 05-02-13 Location: Saint Louis, MO	My flavor profile consists of the following: A little bit of sweet mixed with a little bit of heat. __________________ Learning the ropes of BBQ, built my first UDS and have a few butts under my belt