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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2015, 12:43 AM   #16
Smoke on Badger Mountain
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Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default Leftovers

We had plenty of leftovers from this cook and the folks next door are big fans of the BBQ over here. So we had them over for dinner tonight. I had the left over ribs in vac sealed bags so I brought a pot of water up to a rolling boil and the turned off the heat and dropped in the ribs. Let them sit for about 35min. They came out good enough this second round that I snapped a couple of photos. So bear with me. I know this cooks thread is too long already. sorry

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left4.jpg

No one in my community here appreciates the art of Q. So thanks for bearing with me.
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Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Insta @lumberjacksmokestack
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coarnbread, pork, pork ribs, SLC, spare ribs

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