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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2019, 04:10 AM   #16
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Plate looks great Marc. Munchkin looks happy with you efforts.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-18-2019, 08:38 AM   #17
Pig_Farmer
is one Smokin' Farker

 
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Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Looks like you had a great day with great food and family. Outstanding Marc.
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Weber Performer, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke

2019 SW Fall Bash Planning
https://www.bbq-brethren.com/forum/s...d.php?t=274223
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Old 08-18-2019, 09:40 AM   #18
TheFury
Got Wood.
 
Join Date: 03-23-19
Location: NYC, NY
Name/Nickname : Fury
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Man, those chiles look pretty insane. Wish you could get stuff like that up north.
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Old 08-18-2019, 11:21 AM   #19
The Wookiee
Full Fledged Farker

 
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Join Date: 09-14-15
Location: Seattle, WA
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Fantastic!!! Might need to strap that sausage pepper concept...looks amazing and I just got my crate of hatches-‘plenty to work with.

It appears the child has excellent taste.
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Green Chile, Hatch Chiles, spare ribs

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