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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-18-2019, 04:10 AM   #16
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Plate looks great Marc. Munchkin looks happy with you efforts.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-18-2019, 08:38 AM   #17
is one Smokin' Farker

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Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl

Looks like you had a great day with great food and family. Outstanding Marc.
Pig Farmer's BBQ
Weber Performer, Weber kettle red, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke

2019 SW Fall Bash Planning
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Old 08-18-2019, 09:40 AM   #18
Got Wood.
Join Date: 03-23-19
Location: NYC, NY
Name/Nickname : Fury

Man, those chiles look pretty insane. Wish you could get stuff like that up north.
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Old 08-18-2019, 11:21 AM   #19
The Wookiee
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Join Date: 09-14-15
Location: Seattle, WA

Fantastic!!! Might need to strap that sausage pepper concept...looks amazing and I just got my crate of hatches-‘plenty to work with.

It appears the child has excellent taste.
LSG 24x30 offset vertical with warmer/MAK 1 star with flame zone/ Uuni Pro / Weber JJ/ Blaze professional 44” gasser / Umai+foodsaver=dry age...
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Green Chile, Hatch Chiles, spare ribs

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