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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 12-27-2014, 11:25 PM   #1
aprevost
Got rid of the matchlight.
 
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Join Date: 12-26-14
Location: Woodbine, MD
Smile Hi from MD :)

Hello!

How is everyone doing tonight?! I hope all is well.
J
I am very happy to have found this forum. I love to cook and especially out on my deck on the grill. I am looking forward to making new friends here and learning lots! I have been cooking on my weber kettle and my OTP for years. For Christmas, Hubbs surprised me with a Large BGE (pretty sure I need to work on my acronyms lol) ... I immediately started to use it - prime rib! And it was amazing!

Smoking spare ribs on it tomorrow. Can't wait! Now to get to browsing around here for tips!

Hope everyone has a happy, healthy New Year!

Thanks! -A
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Old 12-28-2014, 06:43 AM   #2
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome to the forum Aprevost, glad to have you join us and hopefully take part in the other forums. A happy, healthy New Year to you as well.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.
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Old 12-28-2014, 07:00 AM   #3
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 12-28-2014, 08:32 AM   #4
aprevost
Got rid of the matchlight.
 
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Join Date: 12-26-14
Location: Woodbine, MD
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Thank you for the warm welcome! :)
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Old 12-28-2014, 11:52 AM   #5
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard aprevost!
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Texas Bash 10-26-2019 (link)

gtr's Big Pig Roast in SoCal 9-1-2019 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 12-28-2014, 01:06 PM   #6
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
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Old 12-28-2014, 02:03 PM   #7
BigBobBQ
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Join Date: 07-19-11
Location: Live Oak, Florida
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Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
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Old 12-29-2014, 08:11 AM   #8
JDM46
is one Smokin' Farker

 
Join Date: 01-07-14
Location: Cavalier, ND
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Welcome from ND.
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Old 12-29-2014, 06:24 PM   #9
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 12-29-2014, 06:57 PM   #10
Bob G
Got Wood.
 
Join Date: 06-13-10
Location: Lafayette, IN
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Welcome and enjoy that Christmas gift.
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Old 12-29-2014, 07:16 PM   #11
rsriverrat
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 12-01-14
Location: Milton, Florida
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Welcome from a former Southern Maryland'r
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Old 12-30-2014, 08:16 AM   #12
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 12-30-2014, 08:16 AM   #13
Wampus
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Join Date: 06-05-09
Location: Mooresville, IN
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Welcome from Indiana!

THIS PLACE ROCKS!!!!
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-Mahatma Gandhi
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Old 12-30-2014, 09:45 PM   #14
jakel
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Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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Welcome
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May the covfefe be with you

Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
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Old 12-31-2014, 08:54 AM   #15
Thingfish
is One Chatty Farker

 
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Join Date: 05-05-14
Location: Winter Park, FL
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Welcome from Florida, Aprevost!
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Weber One-Touch Silver 22.5 (1995)
Pit Barrel Cooker - Original Version
Potjie Pot cast iron 5 Gallon
Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop
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