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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2012, 08:37 PM
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#1 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Smoking with Beech?
Anyone ever smoked with Beech wood? I picked up a couple hundred pounds of it today from a tree my parents had removed from their yard...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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06-08-2012, 08:44 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Regularly.
My favourite for smallgoods.
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Hold my dang beer... |
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06-08-2012, 09:26 PM
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#3 |
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On the road to being a farker
Join Date: 05-05-12
Location: Dearborn Heights, Mich.
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Funny I was wondering the same thing since I just picked up a chit load, tree fell during the past winter!
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Self Built Custom Reverse Flow Smoker YEMX |
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06-08-2012, 11:17 PM
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#4 |
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Full Fledged Farker
Join Date: 05-03-12
Location: Mattoon IL
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I hear myron mixon does a lot of smoking with beech
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I'm 100% addicted to smoking! UDS, 36" 2 chamber charcoal grill, 120 gallon RF |
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06-09-2012, 03:56 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You're good to go...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-09-2012, 06:53 AM
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#6 | |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
Where have you heard this? He uses Peach wood, fresh cut, from what I know. To the OP. Beech is good stuff. Especially for chicken and pork, such as tenderloin and small cuts. Even good with fish. Not quite assertive enough for big cuts like butts, picnics, shoulders, whole hog or brisket IMO. But it's nice to mix in with hickory or white oak when doing larger cuts like that.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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06-09-2012, 06:58 AM
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#7 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Or you could age some beer with it.
Prosit! Doug-E-Q
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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06-09-2012, 10:25 AM
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#8 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I chopped it all down this morning and put it in my UDS with a single ring of charcoal around the bottom of the basket to help get the drying process started.
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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06-09-2012, 11:38 AM
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#9 | |
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Full Fledged Farker
Join Date: 05-03-12
Location: Mattoon IL
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Quote:
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I'm 100% addicted to smoking! UDS, 36" 2 chamber charcoal grill, 120 gallon RF |
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