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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-10-2013, 09:04 PM   #1
chriscw81
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Default First ribeye with blue cheese

picked up some ribeyes today and decided I would try them with a little blue cheese and butter sauce. Wow! If you would have told me six months ago to put blue cheese on a steak I might have slapped you. Definitely gonna add this to the regular arsenal. I covered the cow with some virgin olive oil, sea salt, and fresh cracked black pepper. I mixed some some blue cheese and butter at about 3 to 1. I didn't look up a recipe so there may be a better way to make the sauce. I reverse seared these steaks with a little mesquite on my 22.5 OTG. Mine was almost 2 inches thick and wifeys was just over an inch. Sorry for the crappy cellphone pics...

His and hers



Sea salt, pepper, and a little EVOO



Action shots




Plate shots





Mini-me seemed to like it too. He's also wearing some fancy dinner attire :-)

https://www.youtube.com/watch?v=zyBd...e_gdata_player

Chris




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Old 03-10-2013, 09:26 PM   #2
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Nice job on the steaks! I love blue cheese on a steak.
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Old 03-10-2013, 09:27 PM   #3
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Looks great Chris!

I have to admit, it doesn't sound good, but I'll try it.

Thanks for sharing.

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Old 03-10-2013, 09:27 PM   #4
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That looks magnificent,tell me about the Blue cheese please.
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Old 03-10-2013, 09:47 PM   #5
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Default Re: First ribeye with blue cheese

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Originally Posted by VA-Dave View Post
Looks great Chris!

I have to admit, it doesn't sound good, but I'll try it.

Thanks for sharing.

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Originally Posted by AussieTitch View Post
That looks magnificent,tell me about the Blue cheese please.

I know the blue cheese sounds odd, just trust me. It adds a sharp bite that I really enjoyed. Like I said, 6 months ago I would have said you'd lost your mind for putting something like this on a steak. I decided to try something new and I'm glad I did.
I first saw the idea here from a few brethren. If it's sounds too weird to you just take a little crushed BC with melted butter and dip a piece of your steak in it. If you don't like it toss the sauce and enjoy the steak.

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Old 03-10-2013, 09:48 PM   #6
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Quote:
Originally Posted by chriscw81 View Post
I know the blue cheese sounds odd, just trust me. It adds a sharp bite that I really enjoyed. Like I said, 6 months ago I would have said you'd lost your mind for putting something like this on a steak. I decided to try something new and I'm glad I did.
I first saw the idea here from a few brethren. If it's sounds too weird to you just take a little crushed BC with melted butter and dip a piece of your steak in it. If you don't like it toss the sauce and enjoy the steak.

Chris



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so you crush the cheese and put on top of the steak after it.s plated
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Old 03-10-2013, 10:05 PM   #7
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I found a brand of soft blue cheese around here that comes in slices and melts great. I put it on when I take the steak off of the grill and it melts as the steak rests.

http://www.arlafoodsusa.com/products...amy-blue-125-/
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Old 03-10-2013, 10:10 PM   #8
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Default RE: First ribeye with blue cheese

First post failed so if this doubles, sorry.

I love blue cheese sauce on my steaks. Here's the recipe I use.

2C half & half
8 oz gorgonzola or other blue cheese
1 T butter
1 shallot diced S&P

Melt butter in small saucepan over medium heat. Add shallot and sweat until translucent. Add half & half and bring to a steaming temp. Do not let boil. Stir frequently and reduce by 1/3-1/2 until about 1- 1 1/2 C liquid remains. Add cheese a bit at a time a whisk in until fully incorporated. Season w/ S&P.

Cooking slowly will create a nice smooth sauce. If it boils or you add the. cheese to quickly you'lend up with a grainy saucel


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Old 03-10-2013, 10:12 PM   #9
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Thanks mate ,I will give it a try
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Old 03-10-2013, 10:14 PM   #10
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Looks like perfectly cooked steak. What temperature did you take it to before searing?
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Old 03-10-2013, 10:19 PM   #11
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Wonderful pron Chris!
I brown onions in a CI skillet add cream and blue cheese.
It's been years so maybe TFO will gimme a pass...
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Old 03-10-2013, 10:20 PM   #12
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Old 03-10-2013, 10:30 PM   #13
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Default First ribeye with blue cheese

Never tried a steak like this. I can't believe I've never even herd of it.

I must try this soon!!!
Thanks for sharing!!!
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Old 03-11-2013, 04:45 AM   #14
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Default Re: First ribeye with blue cheese

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Originally Posted by JohnHB View Post
Looks like perfectly cooked steak. What temperature did you take it to before searing?
John
Somewhere around 100-110.




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Old 03-11-2013, 04:49 AM   #15
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Default Re: First ribeye with blue cheese

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Originally Posted by AussieTitch View Post
so you crush the cheese and put on top of the steak after it.s plated
All I did was melt a little crushed blue cheese and real butter then spread a little on the steak. Since I originally posted this I've been looking a little on the interwebs and there are lots of different recipes. MS2SB's looks good and I'm gonna have to try it.




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