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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2013, 09:04 PM | #1 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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First ribeye with blue cheese
picked up some ribeyes today and decided I would try them with a little blue cheese and butter sauce. Wow! If you would have told me six months ago to put blue cheese on a steak I might have slapped you. Definitely gonna add this to the regular arsenal. I covered the cow with some virgin olive oil, sea salt, and fresh cracked black pepper. I mixed some some blue cheese and butter at about 3 to 1. I didn't look up a recipe so there may be a better way to make the sauce. I reverse seared these steaks with a little mesquite on my 22.5 OTG. Mine was almost 2 inches thick and wifeys was just over an inch. Sorry for the crappy cellphone pics...
His and hers Sea salt, pepper, and a little EVOO Action shots Plate shots Mini-me seemed to like it too. He's also wearing some fancy dinner attire :-) https://www.youtube.com/watch?v=zyBd...e_gdata_player Chris Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-10-2013, 09:26 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job on the steaks! I love blue cheese on a steak.
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03-10-2013, 09:27 PM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks magnificent,tell me about the Blue cheese please.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-10-2013, 09:47 PM | #5 | ||
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Re: First ribeye with blue cheese
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I know the blue cheese sounds odd, just trust me. It adds a sharp bite that I really enjoyed. Like I said, 6 months ago I would have said you'd lost your mind for putting something like this on a steak. I decided to try something new and I'm glad I did. I first saw the idea here from a few brethren. If it's sounds too weird to you just take a little crushed BC with melted butter and dip a piece of your steak in it. If you don't like it toss the sauce and enjoy the steak. Chris Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-10-2013, 09:48 PM | #6 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
so you crush the cheese and put on top of the steak after it.s plated
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03-10-2013, 10:05 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I found a brand of soft blue cheese around here that comes in slices and melts great. I put it on when I take the steak off of the grill and it melts as the steak rests.
http://www.arlafoodsusa.com/products...amy-blue-125-/
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-10-2013, 10:10 PM | #8 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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RE: First ribeye with blue cheese
First post failed so if this doubles, sorry.
I love blue cheese sauce on my steaks. Here's the recipe I use. 2C half & half 8 oz gorgonzola or other blue cheese 1 T butter 1 shallot diced S&P Melt butter in small saucepan over medium heat. Add shallot and sweat until translucent. Add half & half and bring to a steaming temp. Do not let boil. Stir frequently and reduce by 1/3-1/2 until about 1- 1 1/2 C liquid remains. Add cheese a bit at a time a whisk in until fully incorporated. Season w/ S&P. Cooking slowly will create a nice smooth sauce. If it boils or you add the. cheese to quickly you'lend up with a grainy saucel Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-10-2013, 10:12 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thanks mate ,I will give it a try
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-10-2013, 10:30 PM | #13 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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First ribeye with blue cheese
Never tried a steak like this. I can't believe I've never even herd of it.
I must try this soon!!! Thanks for sharing!!!
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03-11-2013, 04:45 AM | #14 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Re: First ribeye with blue cheese
Quote:
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-11-2013, 04:49 AM | #15 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Re: First ribeye with blue cheese
Quote:
Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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