Trimmed spare rib UDS pron

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hammerz_nailz

Guest
They had spareribs on sale at ShopRite for 1.49lb, so thought I'd try one and trim it like a baby back. I should have made 2.
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Trimmed
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Rubbed
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Smoking with a small pork butt.
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A little bit of sauce right near the end.
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Ready to eat.
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Nothin wrong with that. I see no post cook shots of the trimmings. Cooks treat?
 
It is now!! Yes tips removed equals St. Louis cut.

cross_section_sm.jpg
 
Great lookin spares! That is either a St.Louis cut or a KC cut. Can't remember the difference right now.
 
Nice job on the ribs Hammerz. The tips never seem to make the photo shoot.
 
LouCfur said:
Great lookin spares! That is either a St.Louis cut or a KC cut. Can't remember the difference right now.
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Kansas City cut. Not a commonly accepted term, it is usually used to refer to what is otherwise known as a St. Louis cut. Sounds like a little Missouri rivalry to me.
 
jetfxr27 said:
Kansas City cut. Not a commonly accepted term, it is usually used to refer to what is otherwise known as a St. Louis cut. Sounds like a little Missouri rivalry to me.
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KC claims everything. Kinda like KC strip vs. NY strip.
 
Norcoredneck said:
Nothin wrong with that. I see no post cook shots of the trimmings. Cooks treat?
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Some of the trimmings went into beans, some got eaten along the way and the dogs got a few with their dinner.

Mark Stanton said:
Lookin good! How did the butt turn out?
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The butt was really good. Maybe the best yet. I used some maple wood this time with "southern succor rub" and "southern sop" mop from this post
from JD McGee:http://www.bbq-brethren.com/forum/showthread.php?t=60663

Pit Boss Honeycutt said:
Very nice looking Ribs! What kind of sauce?
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A little Bone Sucking Sauce

early mornin' smokin' said:
correct me if im wrong, but isnt that st. louis cut?
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According to this video with some very mellow music/voice it was indeed St. Louis cut: http://www.youtube.com/watch?v=PpJxnnVOLiM
 
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