Fillet and Potatoes on the grill (pr0n)...

I sliced and divided red potatoes into four servings and wrapped each serving in foil with sliced vidalia onions, a pad of butter, kosher salt, pepper, and a tiny bit of a mesquite rub. Closed the foil up and put them on the side of the grill over a water pan for about an hour (maybe 350* average...I needed to keep the coals going long enough to do the steaks at the end of the hour, so as I added lump the temps when up and down)

Anyways, sliced the fillet and got them ready with some kosher salt and Weber Gourmet Burger rub and let them sit for about 30 minutes. Put them on the grill until they felt right...here's what you all came for:

campdude said:

Looks great. I love a nice med-rare fillet.

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Yeah, they ended up being a little more on the rare side. Two of the four were perfect med-rare, but I had to put two others back on the dying coals for a minute or two. I sliced them a littler thicker than I am used to, but all in all they turned out amazing...

trucky9754 said:

Looks Great, but I would have appreciated an invite for supper.

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The invite must have gotten lost in email somehow...better luck next time :becky: