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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 06-27-2011, 11:58 AM   #1
rjamesjr
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I am new to this We are wanting to open a consession food trailer, I am having th erun around trying to find the Louisiana requirements and what permits i need for my trailer, its a converted trailer. any help will be helpful.

Richard
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Unread 06-27-2011, 02:40 PM   #2
landarc
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I would say your first contact should be with your local county (parish?) health department. They are the controlling agency for food service typically.
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Unread 08-09-2011, 10:15 AM   #3
Terry Knife
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Found this link to LA state health dept.

In my experience dealing with HD's (we are in the process of opening a brick&mortar bistro, food truck and catering biz) the best way to get info from them is to get face to face with them. Our local HD even has an "open office" hours where all sanitarians are on site to answer questions.
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Unread 08-09-2011, 11:18 AM   #4
DannyMac
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http://library.municode.com/index.as...name=Louisiana

Look under public health
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