Brisket question

pat · Apr 25, 2009

Cooking three packers right now for a grad party this afternoon. I am curious how to give this to the guy. Should I take them over whole and slice on site or preslice and pan with some liquid? When doing whole packers do you usually seperate the point or just leave them whole for slicing purposes? THanks.

CajunSmoker · Apr 25, 2009

If it was my choice, I would leave them whole and slice them on site. I like to seperate the point and chop it up for chopped sandwich's.

pat · Apr 25, 2009

Thanks Rodger! Kind of what I was leaning toward.

tony76248 · May 7, 2009

Sometimes you have to slice the brisket. I always do when dropping off. I will make up a good beef broth and pour it on heavily almost covering the meat completely in the pan. I use only flats now and they will normally fit in 1/2 pans.

Brisket question

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