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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2009, 09:14 PM
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#1 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Porterhouse Steak on the Kettle...
The weather was just perfect today, so I quickly took the opportunity, to fire up the kettle and put on some steaks. The steaks were porterhouse cuts, about a 1/4 inch thick.
Seasoned with sea salt, black pepper and garlic powder...  Got the kettle up and running with reg. Kingsford and when the coals were ready, I put on the steaks. Was trying to perfect my grill mark technique, better than before, but still a work in progress.  My plate with green beans....  The cut...  My wife's plate with stove top stuffing...  The end....  
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-23-2009, 09:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That looks real good. Also look a little thicker than 1/4".
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-23-2009, 11:19 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That looks dang good to me. Done to perfection in my book.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-23-2009, 11:22 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-24-2009, 12:10 AM
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#5 |
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Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX
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If that is a 1/4"....you sir have been lied to one to many times!
Good lookin cook though! Last edited by Steve_M9; 01-24-2009 at 12:12 AM.. Reason: maybe I was lied to |
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01-24-2009, 12:21 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Regardless of size, it's a thing of beauty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-24-2009, 12:26 AM
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#7 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Size does matter!
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01-24-2009, 12:51 AM
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#8 |
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Knows what a fatty is.
Join Date: 12-17-05
Location: Fort Lauderdale, Fl
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Maybe they only charged him for the weight of 1/4"
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01-24-2009, 05:16 AM
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#9 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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I would have knawed that bone clean.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-24-2009, 07:30 AM
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#10 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Awesome job on the steaks, cooked just right.
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John, KCBS/MCBJ |
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01-24-2009, 08:09 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I thought there was gonna be Kettle pron?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-24-2009, 08:11 AM
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#12 | |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it. |
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01-24-2009, 08:56 AM
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#13 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Now that be a gooood lookin' steak right there
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-24-2009, 10:24 AM
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#14 | |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-24-2009, 10:26 AM
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#15 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I really like that sea salt on the steaks.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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| porterhouse steak |
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