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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2009, 08:09 PM   #1
DaveT
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Default Pork Chop NO SIDES!

Wife is working late tonight so I'm on my own for dinner. Did this before I read the Thread "Question on Throwdowns..." Well I was going to get some green beans for a side but forgot while I was at the store. Had to eat and photograph this chop all by itself NO SIDES. Turned out pretty tastey

I injected it with apple juice that had a little Yard Boy mixed in. This was the first time using an injection. Sea salt and fresh cracked pepper. Placed it on the lower rack of the UDS. The rack that usually holds the drip pan. One whole chimney of Royal Oak Lump and a couple chunks of apple wood.


Browned on both sides


Then placed it in a foil pan on the top rack until it hit 155*


It was very juicy.


I will be using the injector more often.
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Old 06-02-2009, 08:13 PM   #2
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Looks great...I had a nice size sirloin tonight...no sides either...they are over rated.
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Old 06-02-2009, 08:18 PM   #3
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Juicy is the understatement. That looks great. I took a pair of chops about like that and buckboarded them last night. I'll be cookin' them on Thursday or Friday.
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Old 06-02-2009, 08:26 PM   #4
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Quote:
Originally Posted by thirdeye View Post
Juicy is the understatement. That looks great. I took a pair of chops about like that and buckboarded them last night. I'll be cookin' them on Thursday or Friday.
I will be showing my novice here but I am gooing to have to Google Buckboarding.
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Old 06-02-2009, 09:38 PM   #5
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Quote:
Originally Posted by thirdeye View Post
Juicy is the understatement. That looks great. I took a pair of chops about like that and buckboarded them last night. I'll be cookin' them on Thursday or Friday.
Quote:
Originally Posted by DaveT View Post
I will be showing my novice here but I am gooing to have to Google Buckboarding.
Bacon pork chops . That just might be the next big Brethren hit!
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Old 06-03-2009, 07:01 PM   #6
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nice!!!!!!!!!!!!!!!!!!
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Old 06-03-2009, 08:10 PM   #7
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Ohhhhhhh.... that looks much better then what I had.
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Old 06-03-2009, 08:25 PM   #8
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That would hit the spot
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Old 06-03-2009, 09:28 PM   #9
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That is too perfect to be called just a "pork chop"....people might get the wrong idea:) NICE!
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