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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2009, 12:02 PM
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#16 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautiful Rick. I bake so horribly, even the bread I buy is bad!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-29-2009, 01:18 PM
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#17 |
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is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Love how that bread came out Rick. Good job.
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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11-29-2009, 01:21 PM
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#18 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: San Antonio, TX
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that looks fantastic!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-29-2009, 01:24 PM
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#19 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I just bought that book based on your photos and recommendation Rick.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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11-29-2009, 02:09 PM
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#20 |
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Got Wood.
Join Date: 05-04-09
Location: Sebastian, FL
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Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.
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11-29-2009, 03:05 PM
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#21 | ||
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Quote:
Quote:
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11-29-2009, 03:13 PM
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#22 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Rick, I don't know if it's your culinary skills, or your photography skills that make everything look so yummy. In any event, nest time you want to give away a loaf or two, I'm waiting, and willing to pay postage. That looks great, and I have never seen a bad fatty.
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Getting old sure beats most available alternatives, at least here on earth. |
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11-29-2009, 10:38 PM
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#23 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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When are you opening a bakery? Just beautiful.
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11-30-2009, 11:40 AM
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#24 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Rick that looks awesome.
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11-30-2009, 12:53 PM
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#25 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Rick - those loaves look wonderful. I especially am jealous of the air bubbles in the those pictures. My loaves are still a little on the heavy side- but I keep working on it!! For moisture I just put a cake tin with some hot water in at the same time as my dough.
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11-30-2009, 12:57 PM
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#26 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking bread, Rick!
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