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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2009, 07:30 PM | #1 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Meadow Creek PR60
Doing my first pig on her tomorrow a 100lber. If anyone has this unit could you give me some charcoal amounts and timing. I am going cook her at around 300.Thanks
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03-13-2009, 07:34 PM | #3 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Wish it was for me it's for a gig I have.
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03-13-2009, 09:55 PM | #5 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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I use 40 lbs of briquettes in my pr60, that gives me 14 hrs or so at 250. I think that should work for you at 300, as your cook time would be less. When I'm using mine and its a bit chilly our or down right cold, I throw an old blanket over the top to just hold in some heat better, careful not to cover the top vents. You runnin' a guru on it? If ya have any other questions feel free to ask away. Good luck can't wait to find out how you make out.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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03-14-2009, 08:26 AM | #6 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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When are we going to see some pics??
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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03-14-2009, 08:42 AM | #7 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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look in the catering section
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