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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2008, 07:06 PM | #1 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Menu help please
OK guys here's the deal. I am cooking for all my partners in pediatrician office where I work. the two owners are orthodox Jews and thus pork is off limits, yes they bring their own meat and grill, so it's kosher, but no pork. I have a brisket and some beef ribs, but looking for some appetizers that would meet the no pork rules. Looking for ideas. Can you help? thanks, Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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09-08-2008, 07:08 PM | #2 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Forgot to mention....cooking a couple of spatchcocks on the grill. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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09-08-2008, 07:13 PM | #3 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Wow - I'd have to give that some thought... I realized when I was talking to someone today that I have taken to wrapping just about everything in bacon....
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09-08-2008, 07:59 PM | #4 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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hhhheeellllllllppppppp....
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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09-08-2008, 08:40 PM | #5 |
Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
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JewishRecipes.org offers both Kosher and Jewish recipes. Wikipedia's Jewish Cuisine gives a good overview.... Hope this helps.
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09-08-2008, 08:43 PM | #6 |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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There is a kosher style swedish meatball type thing, I just had some. Don't know a recipe, but some type of beef "ball" with a bbq glaze.
Beef satay, or lamb, or chicken. How can you beat meat on a stick? Grilled peppers or eggplant with a balsamic vinegar reduction and some fresh herbs added on the plate. Go Mid east. Good ole Baba Ganoush, or tabouleh salad with grilled naan or pita. Eh? Or is lamb the cloven hoof "no no"?
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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09-08-2008, 08:45 PM | #7 |
Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
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I searched the site for "Jewish" and this posting came up: Bbq Brisket For A Smokin' Rosh Hashanah ( 1 2)
___________________ MayDay Kamado Claypot, Cobb |
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09-08-2008, 09:04 PM | #8 |
Got Wood.
Join Date: 08-28-08
Location: Columbia, MO
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How about poppers w/o the bacon (just this once)? Maybe some smoked fish served on a cracker?
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09-08-2008, 09:05 PM | #9 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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sorry, was really looking for appetizers....thinking maybe bread on the green egg, maybe chicken lolli's, would love to make abts, but what about the bacon???
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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09-08-2008, 09:37 PM | #10 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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How about some wings with a nice blue cheese dip
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09-08-2008, 10:28 PM | #11 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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I use turkey bacon on my ABTS. Cooks faster and doesnt shrink as much..
wil that work?
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09-08-2008, 11:12 PM | #12 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Well brothers, being the "worst Jew ever" as any Rabbi would tell you; except mine of course because, despite religion, he knows what tastes good. I sold him lobster tails last week and he said, "I won't tell if you won't." Here's what I do for my other Brethren:
Beef ribs, grilled flanken ribs(crosscut short ribs), smoked chicken liver pate, re-smoked whitefish. Keri C's beans w/o swine. Fresh pico de gallo w/ chips. Get a salmon and follow Raichlen's rum brined salmon recipe. Just make sure all of you're ingredients have the Kosher OU( thats a U inside an O) the word pareve really helps as well. You know, I made a rumaki for my Dad that wasn't wrapped in bacon, that was a big hit. Hope this helps, being a Jewswineophile hasn't made my life easy.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. Last edited by Paulie G.; 09-08-2008 at 11:13 PM.. Reason: Forgot something. |
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09-09-2008, 12:14 AM | #13 |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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I grabbed my MIL's "Jennie Grossinger's The Art of Jewish Cooking" from 1958. Appetizers and Party Snacks, pages 1 - 15.
Chopped Chicken Livers, Chopped Liver, Vegetarian Chopped Liver, Dairy Liver (no meat, made with mushrooms) Eggplant Spread Calf's Brains Appetizer Chopped Eggs and Onions Chickpea "Hot Dogs" -- deep fried morsels/croquettes Petcha -- calf's feet Chopped Herring, Jennie's Herring Salad, Pickled Herring, Fried Herring, Herring Forshmak, Baked Herring, Baked Herring and Potatoes Fish Sticks Fish Balls Egg Roll Chinese Sweet-and-Sour Meat Balls Pizza --no meat, but the recipe has anchovies... Submarine Sandwich Grilled American Cheese and Tomato Sandwich Farther on in the book, they mention duck --- a smoked duck appetizer with crispy skin? Knishes ---- oh, smoked cheese knishes would be tasty. They describe the dough rolled up with the filling like a jelly roll. Smoked spirals of love... and all I can add is Latkes. I love latkes. I'll be dreaming of these in just a few minutes.
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09-09-2008, 06:44 AM | #14 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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I've been messing around with a lot of bacon wrapped appetizers lately. All, so far, have included Pork (haha). My next planned on does not. I have been thinking of ABT's, stuffed with crab meat! Joe's Crab Shack makes a crab stuffed Jap that gave me the idea. Instead of using Pork Bacon, try Turkey Bacon. Well seasoned it might work. Anyway, that's the best I can do at 445am......
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09-09-2008, 07:02 AM | #15 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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I was thinking of turkey bacon....kind of like kissing your sister, but gotta do what ya gotta do. I used to eat the calves brains as a kid, never aquired the taste, fortunately. Thanks for all the great ideas. Has anyone made a BEEF fatty? Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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