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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-27-2013, 11:14 AM
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#1 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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First Competition this past weekend
Hey all. My first comp was this past weekend in Boydton, Va. It was not sanctioned but they ran it with KCBS rules and are sanctioning it within the next two years. They had brisket, pork and ribs. Chicken will be added next year. I took the whole family, camped on the courthouse lawn and did my best to really incorporate the kids into the competition atmosphere. My wife built the boxes and did a fabulous job. Long story short, we did better than I ever imagined. 2nd place overall, 3rd in ribs, 3rd in pork and 1st in brisket! Absolutely had a blast and definitely have been bitten by the competition bug lol. Big thanks to all who have helped me to get to this point and to all the brethren who keep this wonderful sure so inviting and helpful. Specific thanks to Boshizzle, Lake Dogs and 5-0 BBQ.
Here are the pics of the boxes and awards. Thanks again brethren!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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08-27-2013, 11:21 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats! Great job!
I see only 5 slices and 5 burnt ends in the brisket box. Even though they used KCBS rules they didn't require 6 pieces?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-27-2013, 11:25 AM
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#3 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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congrats!!!!!!
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08-27-2013, 11:28 AM
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#4 |
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is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
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Nice job!!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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08-27-2013, 11:29 AM
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#5 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice lookin boxes, and congrats on the calls.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-27-2013, 11:30 AM
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#6 |
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is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
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Congrats on a great job!
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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08-27-2013, 11:30 AM
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#7 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Yeah Ron. They followed rules but only had 5 judges. One got sick last minute and couldn't get a replacement.
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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08-27-2013, 11:42 AM
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#8 | |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life.......... 
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08-27-2013, 12:13 PM
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#9 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Congrats boxes look good.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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08-27-2013, 12:16 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats Glad you Had Fun
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-27-2013, 12:24 PM
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#11 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 Of course, judge number 6 would have his/her score dropped anyway 
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-27-2013, 12:29 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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SUPER JOB!!! Congrats! Particularly, I like the pics with the kids in 'em. I'm jealous. I didnt start until my kids were much older and they to date haven't had any interest in competing or cooking, but they sure seem to love EATING... ****ed kids...
Seriously, way to go!!!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-27-2013, 12:37 PM
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#13 |
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Got Wood.
Join Date: 07-28-13
Location: Columbus, OH
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I really like this thread. Congrats on the cook and having your family involved. That brisket looks amazing, great job!
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08-27-2013, 12:41 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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FYI: Y'all, if he'll ever market his sauce, you simply must try it. That last round I tasted is still very memorable. I know I'll buy it if/when it becomes available.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-27-2013, 01:43 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
And to the OP those boxes looked good and way way better than the first ones I ever turned in. That garnish work is pretty handy. Ours looked like parsley was thrown into the air and then caught with the box.
__________________
-Jason I didn't choose D-Canoe life..........
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