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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2011, 01:07 AM
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#1 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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• Smoked & Braised Lamb Shank... (pr0n heavy)
Riiight, So I've been wanting to do this for a while! Finally got the chance! It was beyond good! And it all started yesterday... Kinda like this...
 First we started out with a pretty nice New Zealand lamb shank:  Took the usual suspects and beat em up in a mortar & pestle. Rosemary, garlic, scotchie, kosher salt & a bit of my beef rub.   Rubbed the meat & left it in the fridge overnight:  Plopped it on the smoker tonight with almond wood for smoke:    Got out some herbs & veggies:   Cut those farkers up:  Added a little red wine, salt, pepper & half beef stock/half chicken stock:  Placed lamb on veggies when IT temp hit 160˚, covered tightly with foil and placed over the corner of the fire for another 45 mins:   Added a TB of Gravy mix to thicken it up a bit... (Don't knock it til 2 try it)  and placed back over the fire for another 10 mins to thicken up a bit: ...and this is what I ended up with:    Plated:  Devoured!   I think I'm full for the next 2 days Guys!!! But OH MY it was good! Definitely writing this one down in the book!! Thanks for looking!!! Cheers.
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 Last edited by Phrasty; 07-29-2011 at 01:33 AM.. |
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07-29-2011, 01:49 AM
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#3 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Absolutely fantastic! Another one on my list!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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07-29-2011, 03:32 AM
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#4 |
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On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
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So thats where al the good N.Z lamb shanks go. They used to be as cheap as chips but now that they have been shared with the world we have to fight for them with everyone.
Phrasty dude... how much a pound/kg did you pay for it? Muzza. |
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07-29-2011, 04:01 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummmm boy!!!
They sell the N.Z. lambs over here as well. Quite pricey though...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-29-2011, 04:45 AM
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#6 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Let me know when the book comes out. I'll buy it!
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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07-29-2011, 04:54 AM
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#7 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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^^^
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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07-29-2011, 06:15 AM
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#8 |
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On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
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Man.. just had another drool session.. that is a rear leg shank as well.. No wonder it is so darned meaty.. They are even harder to find, in fact they is rare as unicorns wee over here.
And yes that gravy mix sure is tops for a sauce, we got Bisto instant gravy over here but it is made locally and is not as nice as the British stuff. |
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07-29-2011, 06:19 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What?!? It's all gone?!? Waaaaaaaaaaahhhhhhhhhh!!!!!!!!!!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-29-2011, 06:55 AM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yessir!
That had to be GOOD!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-29-2011, 07:03 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I've been wanting to smoke a lamb shank. Now I NEED to smoke one just like that. Great post. Thanks for sharing.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-29-2011, 07:04 AM
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#12 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Spectacular looking cook!
 I'd destroy that in a heart beat!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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