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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2011, 11:26 AM | #31 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks from:---> |
02-17-2011, 01:18 PM | #32 |
Found some matches.
Join Date: 01-06-11
Location: Milford,PA
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02-17-2011, 01:42 PM | #33 |
Knows what a fatty is.
Join Date: 01-26-11
Location: Dayton, IN
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Sweet! Thanks for the info!
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[B][COLOR=navy]AKA Greg Bower[/COLOR][/B] [B][COLOR=navy]Proud Owner/Maker/User of a UDS[/COLOR][/B] Webber Kettle Grill Char-Griller Pro Offset Brinkman Smoker (Collecting Dust) |
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02-17-2011, 03:29 PM | #34 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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The wife has the small kindle, but I ordered the bound copy. I think I chose wisely... The vast majority of the book is a reference book with typical reference book formatting, so I am not convinced it would work well on my Kindle. One of the great things about the Kindle IMO is that for "normal" books, you can resize and it works well. This book has a lot of formatting and side-bars that I fear would be hard to represent on the device. Just my 2 cents.
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Pork Butt and Chicken Legs (semi-retired) |
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Thanks from:---> |
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