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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 08:05 PM
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#16 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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When I did BBQ work I didn't pull the membrane, now I do if its easy to get off. If its hard to get off I leave it.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-26-2013, 10:57 PM
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#17 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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So, they came out really good. The membrane wasn't really a hassle, I did peel a couple pieces off while eating....
I will say this, the ribs were not as meaty as store bought. I dunno if it is cuz I didn't pump my hogs full of growth hormone or what. They certainly tasted good though!! |
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01-26-2013, 11:01 PM
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#18 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Look real good. Been wanting some ribs too.
Sent from my Galaxy Nexus using Tapatalk 2
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Spittin' Feathers BBQ |
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01-27-2013, 08:04 AM
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#19 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-27-2013, 08:20 AM
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#20 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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That's it on go some ribs................Great job so far
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-27-2013, 10:37 AM
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#21 |
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Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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My MY MY those look delicious!!!!!! I am at work looking on the computer and could bite tha screen!!!!!
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01-27-2013, 11:05 AM
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#22 | |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
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01-27-2013, 12:05 PM
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#23 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks great!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-27-2013, 02:58 PM
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#24 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Thanks guys. I'll continue to document my various cuts as I work my way through the freezer ;)
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