SmokinBerto
Knows what a fatty is.
I never used a charcoal chimney until recently, never used lump charcoal. Lost sight of the pleasure of steaks & burgers cooked over fire from charcoal & not a gas grill. I got caught up in the fast food ideaology. Gas requires so little effort, just turn it on & hit the button. I took a long ride to get where I am. I got a Brinkman charcoal smoker for christmas a hundred years ago it seems.
2 years ago I got a Masterbuilt 2 door gasser. And while I've enjoyed cooking with it I'm moving back to the stone age.
I remember cooking over charcoal on a $7 Hibachi grill, not because I wanted to but because it was cheap. I was making 4 bucks an hour. Burgers were better than I've had since.
I paid $400 for a Charbroil grill 2 years ago. The Weber 22.5 I bought for $40 (bought it for the lid for my UDS) makes better steaks.
Where are we going?
2 years ago I got a Masterbuilt 2 door gasser. And while I've enjoyed cooking with it I'm moving back to the stone age.
I remember cooking over charcoal on a $7 Hibachi grill, not because I wanted to but because it was cheap. I was making 4 bucks an hour. Burgers were better than I've had since.
I paid $400 for a Charbroil grill 2 years ago. The Weber 22.5 I bought for $40 (bought it for the lid for my UDS) makes better steaks.
Where are we going?
