First Brisket Cook on the Lonestar - Page 2

MilitantSquatter · 11-30-2013, 12:09 PM

Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit.

killerdc · 11-30-2013, 12:13 PM

What temp are you cooking at?

Diesel Dave · 11-30-2013, 12:17 PM

Dang lookin real good

pjtexas1 · 11-30-2013, 12:22 PM

That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.

MilitantSquatter · 11-30-2013, 12:23 PM

Quote:

Originally Posted by killerdc

What temp are you cooking at?

started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).

Fwismoker · 11-30-2013, 12:29 PM

Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. )))

Chickenbone · 11-30-2013, 12:51 PM

Lookin' good, keep them photo's comin'!

Bludawg · 11-30-2013, 01:11 PM

I just had the G-5 gassed up can you pick me up at the airport

MilitantSquatter · 11-30-2013, 02:27 PM

Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)

will rest a few hours in the butcher paper in a cooler and then slice it up

gtr · 11-30-2013, 03:08 PM

Looking great!

Any shots of the pit we can look at?

BBQDaddio · 11-30-2013, 04:55 PM

Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket.

MilitantSquatter · 11-30-2013, 05:15 PM

all done

Diesel Dave · 11-30-2013, 05:19 PM

Now that's sir is how it's done

peeps · 11-30-2013, 05:28 PM

I'd kill a few slices of THAT!!!

Elmerf15 · 11-30-2013, 05:30 PM

That looks awesome!

11-30-2013, 12:09 PM	#16
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

11-30-2013, 12:17 PM	#18
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang lookin real good __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

11-30-2013, 12:22 PM	#19
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

11-30-2013, 12:29 PM	#21
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. ))) __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

11-30-2013, 12:51 PM	#22
Chickenbone Knows what a fatty is. Join Date: 11-03-11 Location: Greenville, SC	Lookin' good, keep them photo's comin'! __________________ Bob....ONBBD, Stok Tower, coupla gassahs

11-30-2013, 12:13 PM	#17
killerdc Found some matches. Join Date: 11-26-13 Location: Rockwall	What temp are you cooking at?

11-30-2013, 01:11 PM	#23
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I just had the G-5 gassed up can you pick me up at the airport __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

11-30-2013, 02:27 PM	#24
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down) will rest a few hours in the butcher paper in a cooler and then slice it up __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

11-30-2013, 03:08 PM	#25
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Looking great! Any shots of the pit we can look at? __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-30-2013, 04:55 PM	#26
BBQDaddio is one Smokin' Farker Join Date: 08-23-13 Location: San Gabriel, CA	Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket. __________________ Q-ING on my: PBC, Weber OTG & Smokey Mountain.

11-30-2013, 05:19 PM	#28
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Now that's sir is how it's done __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

11-30-2013, 05:28 PM	#29
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I'd kill a few slices of THAT!!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

11-30-2013, 05:30 PM	#30
Elmerf15 Is lookin for wood to cook with. Join Date: 10-14-13 Location: Longmeadow ma	That looks awesome!