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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2015, 02:05 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Backyard Rib & Chicken Class - Huntsville, Tx
We will have a Backyard Rib and Chicken class taught by BBQ Bob Trudnak, Pitmaster of The BBQ Guru Competition Team, from 1pm – 4pm on Friday February 27th, in Huntsville, Tx at the Walker County Fairgrounds. Cost of the class will be $75 per person. To sign up you can contact Ben Pruitt at 936-661-4204.
Bob's BBQ Credentials: Reserve Grand Champion – Jack Daniel’s World Championship 2010 1st Place 2nd Place Ribs American Royal Open 2009 Ribs World Food Championship – Las Vegas 2013 Grand Championships in PA, MD, VA Reserve Grand Champion Smoke on the Water – Atlantic City 2013 Reserve Grand Champion Red White and Que 2014 Over 200 Trophies for competition BBQ Bob will go over: · Meat selection · Trimming and prepping · Seasoning and saucing · Many different ways to cook ribs and chicken · Times and temperatures · Slicing and serving · Flavor profiles and balancing flavors · Styles of smokers and general BBQ knowledge |
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01-27-2015, 02:57 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Sounds interesting and not too far away. Too bad it is on a Friday...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-29-2015, 02:17 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Here's a dropbox link for an entry form for the class.
https://www.dropbox.com/s/senk02hgsl...lass.docx?dl=0 |
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01-29-2015, 05:46 PM
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#4 |
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Full Fledged Farker
Join Date: 11-11-13
Location: Bakersfield, Ca
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Wish I lived a little closer. That would be $$$ well spent for some great knowledge.
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Assissin 28, Run Little Piggy BBQ Team |
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01-29-2015, 07:04 PM
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#5 |
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Full Fledged Farker
Join Date: 04-29-13
Location: Houston, TX
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Ummmm thats the same day as HLSR!!!!!!!!! bad bad bad planning....
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's |
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02-23-2015, 11:32 AM
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#6 |
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On the road to being a farker
Join Date: 12-22-13
Location: Pearland,TX
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Anybody going?
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18.5,18.5 & 22.5 WSM Weber Spirit E310 Lime Green C&B Weber Performer KCBS CBJ |
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