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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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08-14-2012, 10:38 AM
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#691 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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08-14-2012, 10:41 AM
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#692 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Bam!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-14-2012, 11:02 AM
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#693 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You frogged 'em!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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08-14-2012, 11:07 AM
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#694 | |
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Babbling Farker
  
Join Date: 06-23-10
Location: NorCal
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Quote:
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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08-14-2012, 11:26 AM
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#695 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Counter Attack!!!
Kettle Fried Steak More details here: http://www.bbq-brethren.com/forum/sh...d.php?t=141495
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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08-14-2012, 12:41 PM
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#696 |
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is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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I guess I'm a free agent since I haven't been picked up by anyone yet (or either I haven't reported for duty and am about to have a TON of pushups to do)
Next weekend I'll be adding my ammo to the battle ... and do I have fire power lined up or what ...
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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08-14-2012, 01:33 PM
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#697 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Cack, you're on my team.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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08-14-2012, 01:56 PM
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#698 | |
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is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Quote:
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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08-14-2012, 02:17 PM
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#699 |
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Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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MS2SB -- love that fresh and tasty looking peach cobbler, jerk chicken is stunning, very nice bark on your ribs and I love the Blood Red Dawn sandwich, we used to make those daikon/carrot pickles, bet they gave the sammie a final high kick
Zydecopaws -- love the idea of smoked meatballs in spaghetti, I love smoke and tomato together, looks so delicious Old Yote -- farkin' 'A' potato curls done on a grill, wow -- love your homemade sauce, plate looks fabulous CD -- holy drooler, I must have this plate, I used to order something like this in the 90's and had no idea it was Texas food, just love it and that gorgeous gravy, yum! I am going to make this for us soon, cannot wait to try! Thanks! Cuebacca -- I know what you mean about people wanting to eat and not understanding about photos though that is a considerable compliment, beautiful ribs Toast -- bacon wrapped figs, I love that!! -- fabulous looking ribs and bark, fabulous potato cups, just a fabulous entry from side to side and top to bottom Arg1129 -- what a sandwich! Ooey gooey deliciousness hit me real hard, good sneak attack! Bob Brisket -- love that cook thread and love that breakfast, now I'm starving and have to go make lunch -- can I at least take the hash browns with me? MS2Sb -- I love the idea of kettle/grill frying things, the "Chew" featured something breaded and grilled crispy in July but don't quite remember what it was, could have been chicken, if I find out what I'll pass on a link -- I like the idea of what you're figuring out with this, don't have a answer but I'd like to try figuring it out, too -- beautiful gravy -- you're becoming a problem in this war, sir
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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08-14-2012, 02:29 PM
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#700 | |
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Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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08-14-2012, 06:17 PM
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#701 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Can't wait to see what Kathy brings (unless She has already). FARK, there are a lot of pages to this thread. War is Indeed Hell!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-14-2012, 06:22 PM
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#702 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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This is a war of attrition. I'm trying to invent new stuff just so I can enter something that hasn't been or won't be done.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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08-14-2012, 06:42 PM
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#703 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
 CD |
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08-14-2012, 07:29 PM
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#704 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
 Ike reminds me of the Noobians. Just sayin...........Run you Noobians, RUN, you Hear!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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08-14-2012, 08:20 PM
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#705 |
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Full Fledged Farker
 Join Date: 06-18-12
Location: Virginia Beach, VA
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"Minion, our crew must take a break from the fight to board a new ship soon. The Noobian fleet is spread out. We must lay down some suppressive fire to keep the farkanauts ducking while the fleet consolidates. Prepare the ship for one more raid"
"Yes Chief. ALL HANDS MAN YOUR STATIONS!!!!" The ammo being gathered  The main "rounds" ready for fire, sprinkled with Plowboys' Yardbird!!  The weapon of choice for the raid (notice the na-bacon-palm being used to add potency)  Sauteeing the taters and kielbasa. The chorizo is the Chief's lunch tomorrow.  Adding the peppers and some more Yardbird off the fire. Let it sit with rolls in foil on top for about 10 min to let the peppers soften.  "THIS IS THE CHIEF, ALL MOUNTS COMMENCE FIRING" The plated Kielbasa with Peppers and Potatoes   THAT IS ALL |
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