Team NOOB checking in here. This is my first throwdown entry ever, and will be very apparent with the picture quality. That being said, my Mom always told me that I should have been a door gunner on a space ship, so Ive got a job here, me thinks.
As a proper Noob, I started in the proper place. Ribs and Chicken. Started the night prior with 3 racks of Spares dropped in a marinade. Let them soak it up for about 6 hours
Next, ribs were rubbed up, wrapped in aluminum foil, and stuck in the fridge overnight
Next morning, fired up the WSM at 275 with standard Kingsford Blue, and some cherry wood, unwrapped the ribs, and threw them on for 3 hours
Pulled them at 3 hours, wrapped them in foil, little apple juice went in with them.. They looked to be in a sad state. After foiling them, I threw the chicken on the bottom rack.
2 hours later, pulled the foilies off of the smoker, and unwrapped them. Sauced the chicken, glazed the ribs, waited 20 minutes or so, and pulled the chicken. Came out not too bad
Pulled the ribs after a bit letting the glaze set. They came out ok. Need some work, but I'm new. Have less than 15 cooks under my belt.
And out comes my noob. Plating. Just glad it tasted way better than it was presented. You get the jist though. I hope! FARK.
And here is to hoping I dont go goose eggs on the votes!:shock: