MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-30-2007, 08:50 AM   #46
Plowboy
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Join Date: 10-09-06
Location: Blue Springs, MO
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So who's going to post the individual calls for each category and top 10 overall?

Wayne - Curious to know how you did in Brisket again. I'm about ready to put sauce on my brisket!!!
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Randy Hinck (PigBoy); Concordia, MO
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Old 04-30-2007, 10:40 AM   #47
MoKanMeathead
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Join Date: 05-02-05
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We never got the overall resulats so I don't know who will post that.

We got a 1st in chicken, 6th in ribs, 7th in pork, and an 8th in brisket
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Old 04-30-2007, 11:33 AM   #48
Jeff_in_KC
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Ours were 17th in chicken, 4th in ribs, 8th in pork and 2nd in brisket. Gee, wonder what killed us???

Hey Wayne, if we had done that side bet between us, looks like we would have split it right down the middle!
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Old 04-30-2007, 11:37 AM   #49
Plowboy
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At Sugar Creek, they announced top 15 places in each and overall. Only top 10 walked, but It was nice to hear the top 15 names, especially when there were 60+ teams. Doesn't cost them anything to read five more names. I'm sure 15-11 were pleased to hear themselves called even without a ribbon. Wish other larger contests would do that.
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Save a hog, ride a plowboy!
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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