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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2013, 10:36 PM | #1 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Tri Tip Is Salad, Right?
We had a Boy Scout party thingee tonight and I saw that my wife had signed us up to bring a salad. Great idea! So I stopped at the Costco and grabbed a couple tri tips.
If I understand correctly, a salad is when you mix stuff together, so I mixed the TT with this stuff right here. I threw 'em on the Kettle indirect for a while - WG lump and a chunk of...fark ...I can't remember. After they were the right firmness, which is not very firm, I pulled 'em off and got searing temps going. And I seared 'em and let 'em rest. We decided to blow off going to the thingee 'cause my young 'un might still be a little under the weather, and we were feeling very lazy to boot. Anyway, I sliced 'em, and I liked what I saw. One of my favorite salads to date! Thanks for looking!
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12-09-2013, 10:42 PM | #3 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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From Merriam-Webster
sal·ad noun \ˈsa-ləd\ : a mixture of raw green vegetables (such as different types of lettuce) usually combined with other raw vegetables : a mixture of small pieces of raw or cooked food (such as pasta, meat, fruit, eggs, or vegetables) combined usually with a dressing and served cold So the answer to your question is no. But that does not take away from a great looking tri-tip.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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12-09-2013, 10:50 PM | #4 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
That is a fine salad. If need be, put some parsley around it
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12-09-2013, 10:50 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Yummy salad!
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12-09-2013, 10:55 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Best salad I've ever seen!! I'd sooooo hit that. Nice job Greg!
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12-09-2013, 11:02 PM | #8 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Salads like that make me seriously consider becoming a vegetarian, great job.
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12-09-2013, 11:03 PM | #9 | |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Nice salad.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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12-09-2013, 11:06 PM | #10 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Well, that does it then.
I'm going on an all salad diet starting tomorrow. Yep.
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12-09-2013, 11:08 PM | #11 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
I think the knife was kind of cold, or at least room temp when I sliced the salad - does that count?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-09-2013, 11:15 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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All these awesome tri tip threads. One mighty salad.
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12-10-2013, 02:01 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Bloody!!!
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