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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2014, 09:45 AM | #1 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Pic. added. 5 lb. bone in Pork Roast ???
What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast.
TIA Ron
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"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 Last edited by sportsnut; 01-09-2014 at 10:06 AM.. |
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01-09-2014, 09:45 AM | #2 |
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
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Do you know what part of the pig it's from?
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01-09-2014, 09:49 AM | #3 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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No I sure don't. I'll snap a pic and post it.
__________________
"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 |
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01-09-2014, 10:22 AM | #4 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Anyone??
__________________
"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 |
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01-09-2014, 10:30 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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Thanks from:---> |
01-09-2014, 10:37 AM | #6 | |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Quote:
Was just gonna fire up the WSM and do just as you said.
__________________
"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 |
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01-09-2014, 11:45 AM | #7 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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Sorry guy's....I'm thinking more like "Crock Pot"..... Pinto Beans...
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BBQ to Me....... "Is about the Journey".... "Not the Destination"......From the Prep.....to the Cook......to the Table....... |
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01-09-2014, 03:03 PM | #8 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.
__________________
"Just because your right doesn't mean I'm wrong" Weber 22" WSM Weber 14" WSM Weber Performer Weber Smokey Joe The fastest red back-lit Thermapen ever made Maverick ET733 |
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