BBQ Brethren Throwdown - "Beans"

bigabyte · 04-19-2009, 09:41 PM

This weeks category is...

"Beans"

Anonymous Photo

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 4/20 - 4/26 ).
3) All pics (any number) must be submitted by 9pm Central on 4/27.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Tuesday 4/28 after I submit the "Vote" thread and voting will close on Sunday 5/3. All votes will be public.

Next weeks category will be decided by the winner of the Bologna throwdown, Pork Smoker!

Best of luck and even better eats to all!

71-South · 04-19-2009, 10:38 PM

I vote for Keri C.

BobBrisket · 04-19-2009, 10:45 PM

04-26-2009, 08:09 PM

this is almost the keri bean recipe, but a couple of ribs instead of the pulled pork and no apple pie filling

use this one ^

JD McGee · 04-26-2009, 08:37 PM

Beans huh???...gonna have to pass on this one...I have one hellava time trying to keep those suckers on my smoker racks...

thirdeye · 04-26-2009, 09:06 PM

~~~~~~~~~~ NOT my entry, These are Mrs ~t~'s beans ~~~~~~~~~~

It has snowed on and off for 3 days, very wet stuff, the big half dollar flakes.....I had to work Saturday and today. I swing by the store for the Pasilla peppers I need for the Throwdown. I get home and Mrs ~t~ has thawed some of my hocks from the freezer and has a huge pot of great northerns in the Nesco. The house smells great, and there is a six shooter of my favorite beer in the fridge. I'm thinkin' #@!*&, I gotta cook some beans on the pit. How can I pull this one off without pi$$ing her off?

No problem, she's been dealing with this for 30 years. While I opened a beer and got the Egg going, she prepped the onions, garlic, cilantro, Pasilla peppers, bell peppers, jalapeno peppers and grated the melting cheese.

Stay Tuned, my official Bean Throwdown entry is on the way.

Weiser · 04-26-2009, 09:17 PM

Her Hocks look delicious Thirdeye!
Damn, I'm hungry. I love Navy Beans and Hocks.

Weiser

71-South · 04-26-2009, 09:33 PM

Quote:

Originally Posted by Rick's Tropical Delight

this is almost the keri bean recipe, but a couple of ribs instead of the pulled pork and no apple pie filling

Dude, you never cease to amaze me. I'm stuffed, and I'd hit those in a second.

Wayne, those may not be an entry, but I'd hit them too. I love ham and beans.

thirdeye · 04-26-2009, 10:37 PM

Here is my Bean Throwdown entry.....Four Bean & Cheese Poblano Rellenos, a Stephen Raichlen recipe that JM3 and fishlessman turned me on to several years ago. I used a combination of kidney, pinto, black and great northern beans. I flipped a coin on the two pictures I liked... the one above will be my entry shot.

It all comes together when some onion, garlic, bell pepper, jalapenos and cilantro is sauteed, then seasoned with a little salt and cumin. The beans and a little cheese is stirred into the veggies, then the mix is loaded into the halved poblano's. I grilled mine raised direct for 25 minutes.

pigpen · 04-26-2009, 11:54 PM

wow thirdeye! those look amazing.

I think I will be cooking that some time this week.

I bet some pulled chicken would be a tasty addition.

iceman78 · 04-27-2009, 12:11 AM

I have had success the last 3 weeks with family with making these beans... even my wife who had not eaten beans of any sort for 16 years! Good Ole' Jack got her to enjoy beans... so I think I am a winner already!

4 cans Bushes
Brisket Q'd
Cup of Brown Sugar
Bell Peppers grilled
Onion - Odwalla - Grilled
1/4 c yellow mustard
2 tbsp Tobasco
Then some maple syrup

Midnight Smoke · 04-27-2009, 12:39 AM

Quote:

Originally Posted by bigabyte

This weeks category is...

"Beans"

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 4/20 - 4/26 ).
3) All pics (any number) must be submitted by 9pm Central on 4/27.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Tuesday 4/28 after I submit the "Vote" thread and voting will close on Sunday 5/3. All votes will be public.

Next weeks category will be decided by the winner of the Bologna throwdown, Pork Smoker!

Best of luck and even better eats to all!

Chris, your dates keep me guessing...

volkanator · 04-27-2009, 09:34 AM

Those Bean & Cheese Poblano Rellenos are the bomb! I've made them twice recently from the Raichlen book and I can honestly say they might be the best thing I've ever made. Wouldn't think that I would put a bean dish at the top of my BBQ list but they were great. I accidentally dropped one upside down onto my dirty patio table and all the filling came out but that didn't stop me from licking it all up like a dog! Man was it good!!!

04-27-2009, 08:10 PM

Quote:

Originally Posted by thirdeye

Here is my Bean Throwdown entry.....Four Bean & Cheese Poblano Rellenos, a Stephen Raichlen recipe that JM3 and fishlessman turned me on to several years ago. I used a combination of kidney, pinto, black and great northern beans. I flipped a coin on the two pictures I liked... the one above will be my entry shot.

It all comes together when some onion, garlic, bell pepper, jalapenos and cilantro is sauteed, then seasoned with a little salt and cumin. The beans and a little cheese is stirred into the veggies, then the mix is loaded into the halved poblano's. I grilled mine raised direct for 25 minutes.

dang, man. nice!

bigabyte · 04-27-2009, 08:28 PM

Quote:

Originally Posted by Pork Smoker

Chris, your dates keep me guessing...

Thanks for pointing that out! Looks like I got off by a week there!

04-19-2009, 09:41 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren Throwdown - "Beans" This weeks category is... "Beans" Anonymous Photo Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week! 1) The item must be either Grilled or Smoked. 2) Entries must be cooked during the current throwdown week ( 4/20 - 4/26 ). 3) All pics (any number) must be submitted by 9pm Central on 4/27. 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin by Tuesday 4/28 after I submit the "Vote" thread and voting will close on Sunday 5/3. All votes will be public. Next weeks category will be decided by the winner of the Bologna throwdown, Pork Smoker! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-19-2009, 10:38 PM	#2
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO	I vote for Keri C. __________________ Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri *Grip it. Rip it. Let the big hog eat!*

04-19-2009, 10:45 PM	#3
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	__________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

04-26-2009, 08:37 PM	#5
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Beans huh???...gonna have to pass on this one...I have one hellava time trying to keep those suckers on my smoker racks... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

04-26-2009, 09:06 PM	#6
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	~~~~~~~~~~ NOT my entry, These are Mrs ~t~'s beans ~~~~~~~~~~ It has snowed on and off for 3 days, very wet stuff, the big half dollar flakes.....I had to work Saturday and today. I swing by the store for the Pasilla peppers I need for the Throwdown. I get home and Mrs ~t~ has thawed some of my hocks from the freezer and has a huge pot of great northerns in the Nesco. The house smells great, and there is a six shooter of my favorite beer in the fridge. I'm thinkin' #@!&, I gotta cook some beans on the pit. How can I pull this one off without pi$$ing her off? No problem, she's been dealing with this for 30 years. While I opened a beer and got the Egg going, she prepped the onions, garlic, cilantro, Pasilla peppers, bell peppers, jalapeno peppers and grated the melting cheese. Stay Tuned, my official Bean Throwdown entry is on the way. __________________ ~thirdeye~ I Play With Fire and Smoke* *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

04-26-2009, 08:09 PM	#4
Rick's Tropical Delight Guest	this is almost the keri bean recipe, but a couple of ribs instead of the pulled pork and no apple pie filling use this one ^

04-26-2009, 09:17 PM	#7
Weiser is one Smokin' Farker Join Date: 10-25-08 Location: Drippin' Springs, TX	Her Hocks look delicious Thirdeye! Damn, I'm hungry. I love Navy Beans and Hocks. Weiser __________________ [COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR]

04-26-2009, 10:37 PM	#9
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Here is my Bean Throwdown entry.....Four Bean & Cheese Poblano Rellenos, a Stephen Raichlen recipe that JM3 and fishlessman turned me on to several years ago. I used a combination of kidney, pinto, black and great northern beans. I flipped a coin on the two pictures I liked... the one above will be my entry shot. It all comes together when some onion, garlic, bell pepper, jalapenos and cilantro is sauteed, then seasoned with a little salt and cumin. The beans and a little cheese is stirred into the veggies, then the mix is loaded into the halved poblano's. I grilled mine raised direct for 25 minutes. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

04-26-2009, 11:54 PM	#10
pigpen Is lookin for wood to cook with. Join Date: 01-18-09 Location: Tulsa, OK	wow thirdeye! those look amazing. I think I will be cooking that some time this week. I bet some pulled chicken would be a tasty addition.

04-27-2009, 12:11 AM	#11
iceman78 Full Fledged Farker Join Date: 02-13-09 Location: Roseville, California	Baked Beans I have had success the last 3 weeks with family with making these beans... even my wife who had not eaten beans of any sort for 16 years! Good Ole' Jack got her to enjoy beans... so I think I am a winner already! 4 cans Bushes Brisket Q'd Cup of Brown Sugar Bell Peppers grilled Onion - Odwalla - Grilled 1/4 c yellow mustard 2 tbsp Tobasco Then some maple syrup __________________ [FONT=Book Antiqua][COLOR=Black] 09 WSM, [/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]'10 BGE Small, 08 Brinkman[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]; 93 Performer, 02 Performer, 2000 Platinum;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]79 Grey, 97 Black, 99 Black, Yellow, Simpsons, Lime Green, 94 Green;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]04 Grillware, 05 Genesis sunk in 1940s Coke machine, 11 Weber Q 200;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]Mountain Dew Can, 05 Baseball, Coleman Green, 11 Coleman Blue, 04 Coleman Roadtrip[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black], 01 Smokey Joe, 02 Smokey Joe[/COLOR][/FONT]

04-27-2009, 09:34 AM	#13
volkanator Knows what a fatty is. Join Date: 04-17-09 Location: Lynbrook, NY	Those Bean & Cheese Poblano Rellenos are the bomb! I've made them twice recently from the Raichlen book and I can honestly say they might be the best thing I've ever made. Wouldn't think that I would put a bean dish at the top of my BBQ list but they were great. I accidentally dropped one upside down onto my dirty patio table and all the filling came out but that didn't stop me from licking it all up like a dog! Man was it good!!!

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