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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2018, 11:43 AM   #1
Clay-b-que
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Default Yoda the Yoder is Home!

Picked it up on Thursday and finally got to unload it last night. First thing I did was start modifying it. I didn’t want to spend $300 on the upgraded drip pan with removable lid for the direct grilling, so I cut the included drip pan and welded in a “holder” for the two pieces. I am also going to weld on a couple more pieces on the bottom of the drip pan so it doesn’t warp. Just sprayed it down and did the burn in. Going to put some biscuits on soon to see what the heat is like. It is built really well but part of me is wishing I had gotten the Mak because of the WiFi option. I am still going to research and try to figure out how to add this. Also a larger hopper would be nice. Other than that it is nice. Here’s some pics.




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Old 11-17-2018, 11:48 AM   #2
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Sweet!

I'm getting an itch for a pellet smoker. Money is not the issue but My Favorite Redhead will not be excited about a fourth cooker. I have to implement my plan to subvert her will.
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Old 11-17-2018, 11:54 AM   #3
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Looks great! I'm doing the burn in on a new MAK as I type. Enjoy that Yoder - they're great grills.
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Old 11-17-2018, 11:55 AM   #4
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Do it! It is really easy to hit a switch and be at 600 degrees pretty fast! This is my fourth cooker as well and negotiations are abound about where it is going to live...
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Old 11-17-2018, 11:58 AM   #5
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Awesome and CONGRATS! Look forward to seeing you put that cooker to good use :)
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Old 11-17-2018, 11:59 AM   #6
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I would reinforce the diffuser plate, immediately. they are known to warp pretty quickly. Once warped, it is going to be much harder to work with. I don't think hopper size is a problem. I have done several low and slow cooks for 16 hours on one hopper.

Hope you like yours, as much as I like mine.
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Old 11-17-2018, 12:02 PM   #7
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Quote:
Originally Posted by seakuv View Post
Looks great! I'm doing the burn in on a new MAK as I type. Enjoy that Yoder - they're great grills.


No pics? :(
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Old 11-17-2018, 12:10 PM   #8
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No pics? :(


Never mind, found the thread :)
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Old 11-17-2018, 12:25 PM   #9
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Quote:
Originally Posted by Joshw View Post
I would reinforce the diffuser plate, immediately. they are known to warp pretty quickly. Once warped, it is going to be much harder to work with. I don't think hopper size is a problem. I have done several low and slow cooks for 16 hours on one hopper.

Hope you like yours, as much as I like mine.
Yep. It is warping already because I cut it. I actually have a full 4x8 sheet of that gauge steel so it will be pretty easy to cut a new one if I can’t bend it back.

Just put on some beef fat to season it up. Fatty is going one after smoking the beef fat.
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Old 11-17-2018, 12:30 PM   #10
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Also, I don’t like the grates for the bottom so I am going to weld up another grate just like the one that is on the upper shelf.
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Old 11-17-2018, 12:51 PM   #11
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...and has anyone used the yoder thermal blanket for their 640? Does it work? What differences does it make?
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Old 11-17-2018, 12:56 PM   #12
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If you do a new grate on bottom, I would go with a 2 piece design. I like being able to remove half the grates, so I can open the sear door, while leaving the rest.
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Old 11-17-2018, 01:00 PM   #13
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Quote:
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...and has anyone used the yoder thermal blanket for their 640? Does it work? What differences does it make?
I have it. It has been on, since I bought the cooker, so I really can't say how much of a difference it makes. I know I can cook in cold and wind with no problems. They say it helps with pellet usage, I use about 1.25 to 2 lbs an hour, depending on cook temps. Maybe someone else can weigh in on what theirs uses. I doubt it is much better than a welding blanket, draped over it, but I like that it stays on, and is hassle free.
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Old 11-17-2018, 01:29 PM   #14
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Congrats! Yoders can do it all!
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Old 11-17-2018, 02:13 PM   #15
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Quote:
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If you do a new grate on bottom, I would go with a 2 piece design. I like being able to remove half the grates, so I can open the sear door, while leaving the rest.
That is my plan so I can take the left side grate out and put in the grill grates that I did buy!
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