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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2014, 10:08 AM   #1
SmittyJonz
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Default How I light up my Offset Smoker

This is how I do it everytime.


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Old 11-26-2014, 10:19 AM   #2
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Let it begin lol
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Old 11-26-2014, 10:19 AM   #3
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Me Too! Myron likes this technique too! I dont add fluid to my wood though. N0 wood till my coals are allashed over. Happy Thanksgiving to you!
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Old 11-26-2014, 10:21 AM   #4
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trying to up your value in your lighter fluid stocks?
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Old 11-26-2014, 10:30 AM   #5
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Only problem with lighter fluid is people that don't know to let it burn off completely.
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Old 11-26-2014, 10:30 AM   #6
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Quote:
Originally Posted by CharredApron View Post
Me Too! Myron likes this technique too! I dont add fluid to my wood though. N0 wood till my coals are allashed over. Happy Thanksgiving to you!
Only the first stick.
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Old 11-26-2014, 10:40 AM   #7
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I don't know about Smitty getting a fire going, but he sure can get a thread fired up
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Old 11-26-2014, 10:43 AM   #8
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Quote:
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I don't know about Smitty getting a fire going, but he sure can get a thread fired up
I agree. He has 2 lighter fluid threads going. I think he just likes to be the instigator
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Old 11-26-2014, 10:44 AM   #9
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Quote:
Originally Posted by bikerm40 View Post
I don't know about Smitty getting a fire going, but he sure can get a thread fired up
Just trying to Help any Newbs before the Purists Bog them down with all the "Rules" of BBQ.



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Old 11-26-2014, 10:50 AM   #10
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I DON'T Brine my Turkeys either..........
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Old 11-26-2014, 10:52 AM   #11
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Quote:
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I DON'T Brine my Turkeys either..........
I don't brine anything. I'm just too lazy
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Old 11-26-2014, 12:03 PM   #12
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What was that oil based stuff you put on there?
How does it taste?
Where can I get some?
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Old 11-26-2014, 12:16 PM   #13
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Quote:
Originally Posted by Smoke Dawg View Post
What was that oil based stuff you put on there?
How does it taste?
Where can I get some?
Charcoal lighter fluid is a volatile fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum or alcohol (usually methanol or ethanol) based. It can be used both with lump charcoal and briquettes.

Can't Taste It.

Walmart.

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Old 11-26-2014, 12:29 PM   #14
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I've never seen that stuff round here. Can I just use a little gas if I can't find any? I have some 110 octane that should work well.
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Old 11-26-2014, 12:36 PM   #15
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<-------NEWB.
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