MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 04-24-2015, 08:27 AM   #1
Shagdog
Babbling Farker

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default Discussion Thread -> "Tubesteak & Sausagefest!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our New TD Category is...

Tubesteak & Sausagefest!!!


This is ecode's non-winning entry in the 2010 "sausage" throwdown. See the details here

As chosen by Code3rrt and DerHusker for their stellar tie in the "Appetizer and Entree Duo" throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING:


Quote:
DerHusker and Code3rrt
Hot Dogs or Sausage: Use them whole or as a main ingredient in your entry.
You may submit entries that are cooked from Friday 4/24 through the entry submission deadline of 12 p.m. Central US Time on Monday 5/4/15.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 5/4/15.


The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master



Last edited by Moose; 05-04-2015 at 01:41 PM..
Shagdog is offline   Reply With Quote
Thanks from:--->


Old 04-26-2015, 08:00 PM   #2
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

Please except my entry into the Tubesteak & Sausagefest TD.

And now for the players. I picked up some North African Merguez. This is a lamb and beef mix with red peppers, spice and all stuffed into a lamb casing. it's the two red ones. Along with this there are two Green Chorizo and three spicy Italians. I'm adding some fresh onion rolls and a Poutine. The Poutine consists of my Ho-Made chip fries, chicken gravy and some of Wisconsin's finest white cheddar cheese curds.



Seeing as this IS Sausagefest, let's get another look at the star players...



Now for an action grill shot.........




Here they are hot off the Weber....................YUM. This is the Official Entry Pic....




And lunch is served......




The Merguez was a wonderful surprise and I would do it again. I've had this Chorizo and it's always a winner. The Italians....hey those rocked. Now as for the Potuine.............Yup we do that again too. Thanks for looking
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote
Old 04-26-2015, 08:11 PM   #3
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

Bam - That is the way to open this up!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote
Thanks from:--->
Old 04-26-2015, 09:06 PM   #4
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Please accept this as my entry to the "Tubesteak & Sausagefest" TD!

Fired up Major with some B&B ok lump, pecan chunks, and hot Kingsford Applewod briquettes.



Rubbed a chub of JD Hot with Cattleman's 8 Second Carne Asada rub and tossed it on.







After the fatty was on a while, I tossed on some Southside Market Jalapeno Cheddar Elgin Pork/Beef Sausage.





Once they were all done, I pulled them, chopped them up, and mixed it all together to be the filling for our enchiladas!



Mixed up some green chile enchilada sauce with some greek yogurt (instead of sour cream) and wrapped the meat in some corn and whole wheat tortillas and popped them in the oven until the sauce was fully heated.









Once the sauce was hot, I topped with a blend of jack, colby, cheddar, and mozzerella and back in the oven until it was nice and gooey!



Plated with some sauted zucchini and a Tecate Light! Please use the shot below as my polling pic!





Demolished!!!



We all really liked this combo! Will do it again!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Old 04-26-2015, 10:08 PM   #5
93vpmod
is Blowin Smoke!
 
Join Date: 02-02-13
Location: Springfield, IL
Default Sausagefest Entry

I made up 5 lbs. of the Leon Poli Jalapeño Cheddar Sausage and 5 lbs of Breakfast Links yesterday. Noticed the TD this morning and here I am.



Put about 3 lbs of the Jalapeño Cheddar on the 26.75 along with a few brats and hotdogs for the children. Please accept the photo below for my official entry.



On the table with some corn, kale salad and of course potato chips!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is offline   Reply With Quote
Old 04-28-2015, 12:43 AM   #6
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Please accept this as my entry into the "Tubesteak and sausagefest" throwdown.

A little Stromboli for the throwdown.

Some dough;


Let that rise. The other ingredients;

Sausages on the Smokey Joe with a little applewood for smoe;

Cooled and sliced for assembly;

Stuffed, wrapped and in the oven;



After 25 minutes at 400 degrees;

And the money shot, please use the next shot as my entry;

Turned out fantastic!

You can check out the full cook thread here; http://www.bbq-brethren.com/forum/sh...d.php?t=209256

Thanks for looking all!

Keep on Qing!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote
Old 05-02-2015, 07:16 PM   #7
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
Default

This is my entry into the Tubesteak & Sausagefest Throwdown.

The inspiration of this cook was to replicate the greatest hotdog I've ever had. A pork rib hotdog with bbq and cheese on top from Jamaica on my honeymoon 2 years ago.

Here's the original dog.


And here's my attempt to recreate.

To go with the dogs, the wifey wanted to make some beans.





Picked up some beer pork bratwursts.





My little helper doesn't like cook time.



Mixed some sweet and spicy sauce in some pulled pork. Added that to the top and then sprinkled some sharp Vermont cheddar cheese to finish it off.

USE THIS FOR MY ENTRY PHOTO A.K.A. THE MONEY SHOT

__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330
Cack is offline   Reply With Quote
Old 05-02-2015, 08:52 PM   #8
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

That looks really good!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote
Old 05-03-2015, 10:12 PM   #9
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Please accept this as my official entry.



Here is the link to the cook thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=209602
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR]
UDS
Weber OTS
TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR])
[COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR]
[COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]
bbqwilly is offline   Reply With Quote
Old 05-03-2015, 10:37 PM   #10
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

bbqwilly...........THAT is a beautiful shot!!!

That looks like some sausage I could dang near kill myself with, great work!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote
Thanks from:--->
Old 05-04-2015, 01:37 AM   #11
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Sausage Platter (A Hint of Germany)

This is my entry into the “Tubesteak & Sauceagefest” Throwdown.

After searching the web, trying to figure out what to make for the “Tubesteak & Sauceagefest” Throwdown, I settled on doing a salute to my (mostly) German heritage. A Sausage Platter with Rotkohl, German Potato Salad and a couple of soft pretzels with mustard. First I made the German Potato Salad. Here are most of the ingredients:


Boiling the potatoes. (Look at the Jasmine blooming on the back fence. Beautiful!)

After they were cooked I placed them in an ice bath to stop the cooking and make peeling easier.

After they were cool and dry I diced them and added all the other dry ingredients.

Also made some Rotkohl (German Red Cabbage) Here are the ingredients:

I took all of the ingredient outside next to gas burner and proceeded with my prep.



Cooked the onions

and the added the cabbage.

After 5 minutes I added the balance of the ingredients.

And then let it simmer for 1.5 hours.

Got out the Weisswurst, Knackwurst and the Bratwurst.



I then took my 13” C.I. skillet and melted in 1/2 stick of butter.

and threw in 1 sliced up onion.

After the onions had caramelized in carefully poured in a beer.

I then placed in the bratwurst, Weisswurst and Knackwurst

and move it over to the indirect side and let them cook.

Here is everything plated with some soft pretzels and a good German beer about to be poured into my favorite stein.





And here is the money shot below.

Das wunderbar!

The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...00#post3231600
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote
Old 05-04-2015, 05:13 AM   #12
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Please accept this as my entry for this sausagefest throwdown.



Full cook is here.

http://www.bbq-brethren.com/forum/sh...d.php?t=209614

Thanks for looking.
These snags had some awesome flavour, juicy and moist
__________________
And the lord said unto John, "Come forth and you will receive eternal life". John came fifth and won a toaster.

Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is offline   Reply With Quote
Old 05-04-2015, 01:12 PM   #13
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

That's all, folks! I'll be erecting my poll shortly!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts