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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-02-2007, 07:03 PM
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#31 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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If there one thing about us, we live to serve and eat. Wait...that's two things. Let's try again. There are two things about us, we live to serve, eat and cook..THREE things we live for, serving, cooking, eating and drinking....AMONG the things we live for, there are...oh hell...
NOONE EXPECTS THE SPANISH INQUISITION!!!!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-02-2007, 07:16 PM
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#32 |
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Knows what a fatty is.
Join Date: 07-29-07
Location: JASPER GEORGIA
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You guys are killing me with those pitures.
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08-03-2007, 06:00 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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08-03-2007, 07:12 PM
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#34 |
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Guest
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check this
  served on easter  |
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08-03-2007, 07:20 PM
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#35 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
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08-03-2007, 07:47 PM
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#36 | |
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i cut the one pound log in half, poked my finger in, then stuffed it with a hot jalapeno filled with cream... cheese  |
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08-03-2007, 08:00 PM
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#37 |
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is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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thanks, I will be trying Sunday after an all night practice!!
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08-05-2007, 04:21 PM
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#38 |
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is One Chatty Farker
 
Join Date: 06-21-07
Location: Overland Park, KS
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 Sausage  Cream cheese, Pepper Jack, Jalapenos, Bell Peppers, Onions, Garlic  Carmelize the veggies  Mix the stuffing  Spread the stuffing  Rolled and rubbed  Smoked Fatty  Sliced  Another Sliced  The final product  Saved some for later
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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08-05-2007, 06:28 PM
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#40 | |
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Quote:
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08-05-2007, 07:11 PM
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#42 | |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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08-05-2007, 07:21 PM
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#43 | |
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 that's an interesting concept and one that will be put to test in the future |
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08-05-2007, 09:29 PM
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#44 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Keep the fire burning brother, we love your pics! |
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05-31-2009, 03:40 PM
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#45 |
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Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Our First Fatty
http://i697.photobucket.com/albums/v...o/100_0789.jpg
http://i697.photobucket.com/albums/v...o/100_0791.jpg http://i697.photobucket.com/albums/v...o/100_0790.jpg Our first attempt at a fatty. It was a success I would say. We got it a little too spicy but overall it was delicious.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found Last edited by GrillVuzzo; 05-31-2009 at 03:41 PM.. Reason: pics didn't work |
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