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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2010, 06:25 AM   #16
Norcoredneck
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Great job guys. So what did you think of the Pitmaker ?
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Old 12-13-2010, 07:13 AM   #17
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Quote:
Originally Posted by Norcoredneck View Post
Great job guys. So what did you think of the Pitmaker ?
Very well crafted. A lot of thought went into the design and I've never seen a more airtight pit. I'd like to practice on it more but it turned out some great product.
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Old 12-13-2010, 07:19 AM   #18
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thanks for sharing, looks like a great time!
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Old 12-13-2010, 09:29 AM   #19
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Pitmaker is a great pit, didn't take a lot of fuel to get the temp up. Like Neil said, very tight and well insulated.
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Old 12-13-2010, 10:24 AM   #20
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Glad it went well and great pictures! Sorry I couldn't be there but it looks like you did a great job!
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Old 12-13-2010, 10:29 AM   #21
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Looks like everyone had a good time and some great food...!!
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Old 12-13-2010, 11:16 AM   #22
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Thanks for sharing the pics
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Old 12-13-2010, 08:10 PM   #23
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This article came out on the Houston Press Website.

http://blogs.houstonpress.com/eating...er_returns.php
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Old 12-13-2010, 08:18 PM   #24
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Just saw the shout out by Robb Walsh about this. Congrats man! BBQ helping the world!

http://blogs.houstonpress.com/eating...er_returns.php
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Old 12-13-2010, 08:27 PM   #25
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Way to right, thank ya!
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Old 12-13-2010, 09:20 PM   #26
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This is awesome...I love it
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Old 12-13-2010, 11:16 PM   #27
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Thank you for sharing looked like a spectacular gig congrats on the success
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Old 12-14-2010, 05:08 AM   #28
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A'ight!!!
Thanks for the pics and info!
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Old 12-14-2010, 07:33 AM   #29
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Great pics & write-up! Just no work i couldn't break away from work and go to this.
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Old 12-14-2010, 07:38 AM   #30
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Good work
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