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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-27-2013, 11:26 AM | #1 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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What should I smoke tomorrow?
Ever get those times when you just want to sit on the back porch light up the smoker and waste the day away drinking beer. I want to do THAT tomorrow just need some recommendations on what to cook. I did a pork shoulder not too long ago so that's out. What y'all think?
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Stick burner. |
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09-27-2013, 11:29 AM | #2 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Packer brisky with a fatty and some Moinks!!
Might as well do some ABT's just for kicks!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-27-2013, 11:31 AM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Since you'll be at it all day....
Breakfast - Fatty stuffed with eggs, cheese, and taters, sliced on an English muffin Lunch - Legs of some sort for the Throwdown, bacon wrapped corn Dinner - Brisket, smoked mac and cheese Feel free to throw some fresh greens in there as lunch and dinner sides.
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-27-2013, 11:39 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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When I do the sitting outside all day cooks, I like to do smaller things that come off just in time for me to be hungry again. Naked Fatty (for breakfast), Tri-Tip, Ribs, Wings (lunch and assorted snacks) and a Brisket flat (dinner).
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09-27-2013, 11:41 AM | #6 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Damn you guys are good. I was thinking about packer brisket and saving the point for brisket chili on another date. Thanks!
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Stick burner. |
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09-27-2013, 11:42 AM | #7 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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oh, yeah! +1
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-27-2013, 11:44 AM | #8 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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It is un American to not make burnt ends out of points
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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09-27-2013, 11:45 AM | #9 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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I would check out the sales flyers and see what's on sale then decide what to cook. Right now turkeys are on sale so I would lean towards smoking one of those. Of course you can't go wrong with brisket
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09-27-2013, 11:47 AM | #10 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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It's un-Texan to not eat the point as-is when it comes off with the flat ;) Few things are better than unmolested brisket point.
Of course leftovers in chili is about as Texan as it gets ;)
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-27-2013, 11:48 AM | #11 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Exactly!!!!!
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Stick burner. |
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09-27-2013, 11:51 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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+1 Peeps. There must be a combination of point and flat if you cook a packer.
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09-27-2013, 12:20 PM | #13 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Ribs and some ABT's to hold you over!
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09-27-2013, 12:25 PM | #14 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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a Macanudo.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-27-2013, 12:59 PM | #15 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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I think you should have a Granbury, Denton Cook off and then swap whatever the other team cooks. Then give a detailed report of each others cook off. A North Texas cook off for braggin rights!
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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