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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2020, 09:39 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight going out for dinner with some teammates...for midnight snack pig wings and flanksteak.
Tomorrow maybe some chicken. Have Phun all y'alls! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-13-2020, 09:42 AM
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#2 |
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is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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12 pounds of beef jerky. Local grocery had eye round on sale $1.99/lb, picked up 50lbs. I need a bigger smoker and a bigger dehydrator, lol.
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1 members found this post helpful. |
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03-13-2020, 09:45 AM
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#3 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Happy Phriday all!!! Doing 4 pork butts tomorrow phor pulled pork phor my daughter's boyfriends birthday dinner on Sunday. Probably throw some ribs on phor dinner tomorrow night while I've got the cooker phired up. Have a GREAT weekend and Happy Smoking!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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03-13-2020, 10:34 AM
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#4 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Happy Phriday all!!! Nothing planned phor tonight. Making a big batch of pierogies with some phriends tomorrow. Planning a big day Sunday, starting out with a smoked phatty and homemade biscuits for breakfast, al pastor and carne asada tacos phor lunch, and smoking a rack of beef short ribs, spare ribs, and a pork butt for supper/leftovers
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UDS, Weber 22", 500 gallon offset |
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03-13-2020, 10:41 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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My young 'un wants picanha, and so do I - so picanha it is!
 Also some wings and who knows what else. Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-13-2020, 11:01 AM
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#6 |
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is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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I just got a new grill and it's supposed to rain this weekend.
 I do have time today to season it and get a first cook in. Haven't had duck in a while  I think that one might have an off texture. I guess I'll try some CSRs instead. |
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03-13-2020, 11:21 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A cold front hit last night. I'm making a pot of bacon, corn, conch, tatoe chowder to keep me warm.
Hope you have a great weekend Phu and Brethren! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-13-2020, 11:45 AM
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#8 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Been working this since 5AM
181F ITT on my stick burner 
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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03-13-2020, 12:12 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! Lookin' like a washout right now. With a week until the Texas bash, I can take the weekend off.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-13-2020, 12:18 PM
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#10 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Happy Phryday Pholks!
Tonight will be some BBQ shrimp either on the kettle or the Blackstone, depending on the weather. Phreezer dive phor the rest of the weekend's vittles. Picked up 15# of boneless butts phor sausage at Costco yesterday. No T.P. though!  Have a great weekend all!
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We are the people our parents warned us about. |
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03-13-2020, 12:28 PM
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#11 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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Not a clue at this point. DFW is gonna get soggy- all weekend and all next week.
I may pull out my Mini WSM and park it under the patio umbrella. Play a round of "see what's in the freezer"
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I started out with nothing and I got most of it left. |
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03-13-2020, 12:32 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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It's a very rainy weekend here so Jeanie's cook has inspired me to make chili.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-13-2020, 12:35 PM
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#13 |
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Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Doing some chuck like beef cheeks on the WSM currently. Rain is coming for the next week so this is the last day to get some outdoor cooking in.
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03-13-2020, 12:50 PM
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#14 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Whatever Nellie tells me
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-13-2020, 09:07 PM
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#15 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Paging Dr Phu and all you phreaking smoking knuckleheads!!!!!.....happy Friday!!......installing cookers in outdoor kitchen....FINALLY!!!!!!!!!....got a gig (to H*** with corona !!!)....sat night so not much cooking.....sunday ill throw something on....btw....got a choice 15 # brisket from wall mart day....YEAH ME!!!!!!!.....Peace
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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