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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: What makes turkey burgers edible? | |||
| Mayo, of course |
   
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5 | 23.81% |
| Soy Sauce, duh |
  
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2 | 9.52% |
| Diced onions, yum |
  
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4 | 19.05% |
All three, you idiot, gheesh! 
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16 | 76.19% |
| Multiple Choice Poll. Voters: 21. You may not vote on this poll | |||
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01-23-2019, 03:06 PM
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#16 |
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Full Fledged Farker
Join Date: 05-02-14
Location: Hempstead, TX
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I thought the only way to make turkey burger edible was to incorporate finely ground unicorn horn into the mix???
__________________
Weber 22" Original Kettle, 14" Smokey Joe, and a BLUE ThermoPOP! Cheap campfire grate, a small collection of cast iron, and a big farking fire pit! |
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01-23-2019, 03:09 PM
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#17 | |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
That looks fantastic!  You should enter that in the Cornish Hen Throwdown, Gore. 
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-23-2019, 03:32 PM
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#18 | |
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Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
Thanks Moose, it really was fantastic, and I found that despite the mayo and onions and soy sauce, that turkey burgers taste remarkably like bacon. They might even be my second-favorite food after bacon. BTW, I didn't know that Cornish Hens and Turkeys are the same. I've never been to Cornwall and didn't cook the turkey there, so I'd probably be DQ'ed anyway.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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01-23-2019, 03:34 PM
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#19 | |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I've got a few pair I'm no longer wearing. I'll have to give this a try. Thanks!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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01-23-2019, 03:41 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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You could always cook more turkey burgers with a coffee rub and enter the "coffee" throwdown, just to be on the safe side... 
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-23-2019, 03:46 PM
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#21 | |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm not sure how coffee would go with the onions in the burgers. I mean, Trader Joe's sells lots of chit, but onion-flavored coffee isn't one of them. If Trader Joe's doesn't sell it, then it's got to be REALLY bad.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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01-23-2019, 04:15 PM
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#23 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-23-2019, 04:59 PM
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#25 |
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is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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No such thing as an edible turkey burger. It’s an urban myth fabricated by vegans.
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01-23-2019, 06:34 PM
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#26 |
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is one Smokin' Farker
Join Date: 03-04-17
Location: Minnesota
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We had turkey burgers on the small BGE tonight. Mayo, raw onions, fresh jalapeños, Famous Daves spicy pickles, and Famous Daves Devil Spit barbecue sauce. Enough to warm up my mouth a little. Cheap and easy snack.
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01-23-2019, 06:40 PM
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#27 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I have eaten and enjoyed turkey burgers. They definitely need help, but it's possible for them to taste good.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-23-2019, 09:09 PM
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#28 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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When I have made turkey burgers I buy the regular ground turkey which is ground from mostly dark meat and plenty of fat, the ground skinless breast are just to lean and flavorless IMO.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-24-2019, 11:33 AM
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#29 | |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-24-2019, 12:42 PM
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#30 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Turkey, like chicken has little fat, therefore little flavor and would be dry. Mayo is fat. Soy and onions provide moisture.
But, the best way to make a turkey (or chicken) burger palatable is to use beef.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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