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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2014, 06:40 AM | #31 |
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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That looks neat.
I bought the materials for the base of a pompeii/wood fired oven over 6 months ago. Just not had a good weekend on weather (and not being busy) to get anything done! |
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05-06-2014, 06:52 AM | #32 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looking good Jed. At least the heavy lifting is done, can't wait to see the final product.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-06-2014, 07:48 AM | #33 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Hernia inducing action! LOL
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-06-2014, 08:23 AM | #34 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice! Dang nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-06-2014, 09:33 AM | #35 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Ok good, if you can get ceramic fiber insulation i would use that, its insulating properties are much better than pearlite, you will need alot more pearlite to reach the insulation Heat retention. Just my 2cents
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-06-2014, 10:56 AM | #36 |
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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any reason you not using firebricks instead of insulated blocks?
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05-06-2014, 11:22 AM | #37 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Insulated blocks are for insulation, under the actual floor/hearth of the oven.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-06-2014, 11:38 AM | #38 |
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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05-06-2014, 12:36 PM | #39 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Do not confuse insulation blocks with firebricks, they two totally different things. Insulation blocks are to insulate, firebricks are for retaining heat and constructing the oven. Check out the fornobravo website for more info.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-06-2014, 01:03 PM | #40 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, it should be beer thirty in Jedville. Where you at, Jed? Looking good so far!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-06-2014, 01:09 PM | #41 |
On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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I'm jealous... I want one!! One day, i keep telling myself. i will be following this one for sure!
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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05-06-2014, 01:13 PM | #42 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Man, I want one of these one day! Looking good, Jed!
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Chris- Midwest BBQ Outreach |
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05-06-2014, 01:20 PM | #43 | |
Full Fledged Farker
Join Date: 07-17-13
Location: Wales
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Quote:
Insulation blocks are about 6x the size of firebricks here & about 1/2 the cost. |
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05-06-2014, 01:53 PM | #44 |
Knows what a fatty is.
Join Date: 02-18-14
Location: mountain view, california
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I'm not sure what an "insulation block" is. I used k-23 insulating fire brick for my smoker FB and loose perlite with chicken wire for my WFO. I think the two things I would do differently are: ceramic blanket instead of chickenwire and perlite to get the maximum insulation, and less thermal mass in the hearth (I had 3" of clay and 2.5" of regular firebrick)--I would put the firebrick hearth directly on insulation (maybe an aluminum foil vapor barrier).
Have fun. The best part of WFO + smoker is you can burn anything: pine or other stuff in the WFO for heat, then just one or two cooking wood splits for pizza. I'll be getting a magnolia trunk shortly. No idea if its good for smoking, but I don't care--I'll burn it one way or another.
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dry-stacked masonry, reverse-flow, offset stickburner, with clay pizza oven next door |
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05-06-2014, 02:11 PM | #45 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Can't wait to see it done Jed!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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