|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-29-2013, 07:57 AM
|
#16 | |
|
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
|
Quote:
__________________
GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
|
|
|
|
10-29-2013, 08:55 AM
|
#17 | |
|
Got Wood.
Join Date: 04-24-13
Location: Canada
|
Quote:
|
|
|
|
|
|
10-29-2013, 09:01 AM
|
#18 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
10-29-2013, 02:19 PM
|
#19 | |
|
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
Quote:
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
|
|
|
|
10-29-2013, 02:21 PM
|
#20 |
|
is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
|
Our go to wing sauce is Patio Daddio's Finger Stickin' Chicken Sauce. In fact it has become a component of our competition sauce.
http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
|
|
|
10-29-2013, 02:53 PM
|
#21 |
|
Got Wood.
Join Date: 08-26-13
Location: Havana, Florida
|
1 part Buffalo sauce of your choice
2 parts BBQ sauce of your choice People are always asking me about how to make this "secret" home made sauce. lol |
|
|
|
|
10-29-2013, 07:27 PM
|
#22 | |
|
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
|
Quote:
 |
|
|
|
|
|
10-29-2013, 07:54 PM
|
#23 |
|
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
|
Sweet baby rays
|
|
|
|
|
10-29-2013, 09:12 PM
|
#24 |
|
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
|
Franks mixed with Open Pit. Bam!
__________________
Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
|
|
|
|
10-29-2013, 09:54 PM
|
#25 | |
|
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
|
Quote:
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
|
|
|
|
|
10-29-2013, 10:05 PM
|
#26 |
|
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
|
Rule of 1/3rds.
1/3 cup melted butter (a hair over 1/2 stick) 1/3 cup honey or agave nectar 1/3 cup sriracha Heat in pyrex measuring cup in micro then stir thoroughly I toss with smoked crisp skin wings and then put on med-high indirect grill for about 10 minutes to set the sauce. I made the agave version on Sunday for football games and they were the best wings I have had. I like to smoke my wings with apple wood at pretty high heat (350+) with a light Season-All rub. |
|
|
|
|
10-29-2013, 10:48 PM
|
#27 |
|
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
|
sparky's
sparkys is awesome! best wing sauce I have tried hands down.
__________________
Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
|
|
|
|
10-29-2013, 10:56 PM
|
#28 |
|
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
|
__________________
hopelessly, helplessly, happily addicted to a shipload of Webers |
|
|
|
|
| Thread Tools | |
|
|
