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Menu Change

For your pre-ordered meals at the Farmer's Market, I felt like you need to put an: Order by date and time.
 
The 'Vending Menu' looks great. Very clear and concise, easy to read, and great descriptions without being to wordy.

The 'Catering Menu' looks good in general, but of course I do have a couple of comments and questions....

MRS. MISTA?2 Meats and BIGMISTA?3 Meats - Why is there a '?' after the 'MISTA'? I don't know if it explorer that is causing it or not.
(12 and under?????.25 minimum) - Not a big fan of all the '?'
​
Also, it took me a moment to figure out how to read them. I don't know why but I kept wanting to read left to right and not break them into the three columns you had set up. Is there any kind of vertical separator that you could use to make it more distinguishable?

Hope I'm not being to picky...
 
Neil,

The Catering Menu is just to hard to read. I would drop the white type on black background. That might make it a little easier. But overall it's just jumbled.

Sorry!
 
The vending menu looks good. The catering menu is a bit confusing... it doesn't "flow"
 
I would put trophy's and other awards in pictures on the site. I looked for them under competition. I think this addition will help people to see the difference and obvious quality.
 
Center all the yellow headings. Stop the pricings from wrapping. Center the links that are going across the top. And if you're moving those up then you should be consistent on your other pages. Or you could listen to me and attach a pdf.
 

Attachments

  • Bigmista_Catering_Menu.pdf
    226.6 KB · Views: 17
  • Watts_Vending_Menu.pdf
    204.7 KB · Views: 12
MrsMista said:
Center all the yellow headings. Stop the pricings from wrapping. Center the links that are going across the top. And if you're moving those up then you should be consistent on your other pages. Or you could listen to me and attach a pdf.
Click to expand...

Listen to the wife, Stinky Boy!
 
I don't like .pdf files. They take too long to load and it doesn't match the rest of the site. And print doesn't translate to the web.

So there.
 
Bigmista said:
I don't like .pdf files. They take too long to load and it doesn't match the rest of the site. And print doesn't translate to the web.

So there.
Click to expand...

Actually, as a Certified Acrobat Engineer, I would have to disagree. If you create a PDF for the purpose of putting it on a website (it's called optimizing for web viewing) it will load faster.

The problem most people have is that they create complicated original documents and feel like they need to create them in high resolution. When creating for web viewing that's not needed.

There are a variety of different ways to accomplish your task without creating a PDF that bogs down the system.

The main advantage of a PDF is that it can be saved to a person's desktop and is a constant reminder they want to do business with you.

But what do I know...
 
You know NOTHING!!!!

But tell MrsMista how to do that optimizy thing anyway.
 
trp1fox said:
Actually, as a Certified Acrobat Engineer, I would have to disagree. If you create a PDF for the purpose of putting it on a website (it's called optimizing for web viewing) it will load faster.

The problem most people have is that they create complicated original documents and feel like they need to create them in high resolution. When creating for web viewing that's not needed.

There are a variety of different ways to accomplish your task without creating a PDF that bogs down the system.

The main advantage of a PDF is that it can be saved to a person's desktop and is a constant reminder they want to do business with you.

But what do I know...
Click to expand...

Thank you, thank you, thank you!!!!
 
Neil. I have to agree with Larry.

The Catering Menu is very hard to read, and in this day of very short attention spans people will move on to the next more easy to read menu.

Keep it simple for the folks.
Add pictures of the food, not trophys, people want to see what they are eating, not what you have won.

Just spend a bit more time tweaking the Catering portion and you are set.


trp1fox said:
Neil,

The Catering Menu is just to hard to read. I would drop the white type on black background. That might make it a little easier. But overall it's just jumbled.

Sorry!
Click to expand...
 
Instead of Tri tip, Why not SistaMista, in honor of Morgan. It would fit in better with the Mrs Mista and Big Mista.

NUTZ
 
One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price.

I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted.

But then again, I am Darth Brisket.
 
Marsha said:
The vending menu looks good. The catering menu is a bit confusing... it doesn't "flow"
Click to expand...


I would have to agree, the vending menue is good. The catering one is very difficult to read.
 
She has one of the full versions. I don't know which.
 
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