This is not your pork!
is one Smokin' Farker
The winner of that episode of BBQ Pitmasters didn't rub the meat before putting it in the smoker, but just used a finishing sauce afterwards with his family recipe he is using on all different kinds of products. That's ought to be a true Kentucky style sauce.
At about 23 minutes in he is showing how it's done: tomato paste, 1 part vinegar, 2 parts Worchestershire and his secret mixture of dry ingredients, all cooked up.
I am really bad at improvising, so can anybody here reveal a full recipe with exact amounts?
At about 23 minutes in he is showing how it's done: tomato paste, 1 part vinegar, 2 parts Worchestershire and his secret mixture of dry ingredients, all cooked up.
I am really bad at improvising, so can anybody here reveal a full recipe with exact amounts?