|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-30-2016, 02:58 PM | #1 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
|
Oakridge Carne Crosta Steak
This was from the other night. NY sirloin seasoned with Carne Crosta. Love the flavor profile of this seasoning and the coffee aroma releases well with the high heat cooking.
Look at all the juice! If you haven't tried Carne Crosta, you should. Thanks for looking. |
|
06-30-2016, 03:13 PM | #2 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
I'm a fan goes great on Burgers too
|
|
Thanks from:---> |
06-30-2016, 03:17 PM | #3 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
|
I've seen a couple people dislike the gritty texture of the Carne Crosta. Must be the coffee that adds the gritty texture.
But man I love the flavor that comes from it. Any kind of beef! I wonder what a Carne Crosta Rubbed Brisket would taste like..... Hmmmm Might have to try it!
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
|
Thanks from:---> |
06-30-2016, 03:22 PM | #4 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
|
P e r f e c t i o n !!!
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
|
Thanks from:---> |
06-30-2016, 03:38 PM | #5 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
|
It really is fantastic on steaks.
__________________
Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
|
Thanks from:---> |
06-30-2016, 03:43 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
That's a great idea! And I have a Prime brisket in the freezer, too...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
06-30-2016, 03:59 PM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Awesome....
The high heat is essential for this rub. The heat with the oils really work magic on the coffee and form a solid surface crust. I personally have never experienced anything gritty. |
|
Thanks from: ---> |
06-30-2016, 04:22 PM | #8 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
|
Perfect steak right there! Need some mashed potatoes to soak up all that juice
__________________
Matt |
|
Thanks from:---> |
06-30-2016, 04:40 PM | #9 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
|
^^^^^ and some garlic bread. Steak looks perfectly cooked as well
|
|
Thanks from:---> |
06-30-2016, 04:41 PM | #10 | |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
That is a great looking steak!
^ this is SOOOO true! Quote:
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
|
Thanks from:---> |
06-30-2016, 04:46 PM | #11 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
|
|
Thanks from:---> |
06-30-2016, 04:48 PM | #12 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
|
Quote:
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
|
|
06-30-2016, 04:56 PM | #13 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
|
Have not tried it,but now I will.Nice looking cook.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
|
Thanks from:---> |
06-30-2016, 05:30 PM | #14 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
|
This! One time I didn't get a good sear (stove top) and some of the coffee grinds didn't crust over. This stuff is magical when you get that sear right!
|
|
Thanks from:---> |
06-30-2016, 06:21 PM | #15 |
On the road to being a farker
Join Date: 04-04-16
Location: Houston, TX
|
I just so happen to have some Carne Crosta on a couple of steaks that'll hit the grill in about 20 mins. It came as part of a sample pack and I've never tried it yet. Wish me luck.
__________________
Houston, Texas: Pitmaker Vault, Weber One Touch, Weber Summit Gas |
|
Thanks from:---> |
Thread Tools | |
|
|