喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 07-31-2014, 03:59 PM   #16
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

These guys also sell theirs $49.99 + $11 shipping.

http://www.porkinator.com/
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
PBC
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 08-03-2014, 12:52 PM   #17
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Used mine for the first time yesterday. Took longer to unwrap 2 butts at a time, debone and put into a food grade level bucket. That it did to shredd them.
Love that thing.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from:--->
Old 08-03-2014, 01:04 PM   #18
rbswrds
Is lookin for wood to cook with.

 
Join Date: 09-02-13
Location: Hubert
Default

Just got my RO-Man Pork Puller in the mail but havent used it yet. Been raining for over a week now here in eastern NC. From what I've read, my plan is to cut off any fat then hit it in short bursts. I'm only doing one 8 to 9 pound butt at a time, and after a long 8 to 10 hrs on the Que I want to eat ASAP. I never really liked shredding, sometimes (esp with the wife waitin') I just end up slicing it.
__________________
"Well let me just quote the late-great Colonel Sanders, who said..."I'm too drunk to taste this chicken."


Oklahoma Joe Longhorn Horizontal Smoker
rbswrds is offline   Reply With Quote


Thanks from:--->
Old 08-04-2014, 12:04 AM   #19
Piggysquealers
On the road to being a farker
 
Join Date: 04-18-14
Location: Omaha Nebraska
Default

Just make sure to hit it when it's hot. It pulls really easily, and the meat sucks up the juices.
__________________
Bubba grills 250r - Stumps Stretch - 18 & 22.5 WSM -igrill/thermapen/guru
Piggysquealers is offline   Reply With Quote


Old 08-04-2014, 12:16 PM   #20
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Quote:
Originally Posted by Piggysquealers View Post
Just make sure to hit it when it's hot. It pulls really easily, and the meat sucks up the juices.
I agree about the meat sucks up the juices.
The guests commented how moist the meat was.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Old 08-05-2014, 11:20 PM   #21
Jeff Therrell
Knows what a fatty is.
 
Join Date: 06-27-09
Location: Hickory NC
Default

Y'all can have those pullers. I pulled 32 butts this morning in about 45 minutes and when I got done I dumped a full bus tub of fat in the slop container. Now I ain't the smartest BBQ cook in the world but it seems to me that all that fat is going to still be in there, it ain't going to evaporate! I have had customers tell me that my BBQ is the cleanest that have ever eat. I pull my butts in individual loins and pieces and put it in bus tubs and use 2 spatulas on the flattop to finish pulling it as I warm it. Leaving it in bigger pieces also keeps it more fresh while it's in the cooler.
Jeff Therrell
Sweetfire BBQ Lincolnton NC
Jeff Therrell is offline   Reply With Quote


Thanks from:--->
Old 08-06-2014, 09:15 AM   #22
dano
is one Smokin' Farker
 
Join Date: 02-09-11
Location: West Chester, PA
Default

We sell the Ro-Man puller....We recommend getting as much visible fat off as possible. After that, if you pulse the puller by only holding the trigger for a short amount of time and then release you will get good size chunks that aren't too "shredded".
__________________
www.firecraft.com is a Stump's Smokers and Backwoods Smoker Dealer
dano is offline   Reply With Quote


Old 08-06-2014, 09:36 AM   #23
BB-Kuhn
Full Fledged Farker
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: North Aurora, IL
Default

I can not deny the appeal of efficiency, but I like a really corse, hand pulled texture to my pork, so unless I absolutely couldn't take 2 minutes to do it by hand, i'll pass.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote


Old 08-15-2014, 11:52 AM   #24
GAsouthern
Is lookin for wood to cook with.
 
Join Date: 07-22-14
Location: Southwest, Georgia
Default

This video made me order one.

GAsouthern is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts