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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2013, 11:47 AM
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#1 |
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On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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What is the No. 1 BBQ Book to own?
Everything I've learned about smoking food I learned from forums and the internet. I would like a good book to be able to refer to quickly. Is there one book that stands alone?
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05-12-2013, 11:50 AM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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We have 14 shelves of cookbooks (seriously) and I use this one the most:
http://www.bbq-brethren.com/forum/payments.php
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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1 members found this post helpful. |
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05-12-2013, 12:02 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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This site covers more that you will probably ever need.
The only BBQ book I have is "The Barbecue! Bible" by Steven Raichlen. Lots of types of live fire cooking from all over the world is covered.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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05-12-2013, 12:04 PM
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#4 | |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Quote:
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-12-2013, 12:05 PM
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#5 |
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On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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I understand that this forum, along with others offer an enormous amounts of material. The problem I have is that I'd rather not have to come back to the computer or even have my laptop by me all the time. Just looking for some suggestions. Thanks.
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05-12-2013, 12:11 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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iPad works wonders. I'm with Gore, I have mountains of cookbooks but I use this site most of the time. My brother gave me "thrill of the grill" some years back, I like it. It explains techniques as well as recipes, rubs, sauces, etc.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-12-2013, 12:12 PM
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#7 |
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Found some matches.
Join Date: 04-28-13
Location: BEALETON, VA
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I have a great number of books that I reference but I almost always go back to Myron Mixons first book or Ray Lampe's Big Time BBQ Cookbook. They both have a wealth of info.
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05-12-2013, 12:40 PM
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#8 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Dr. BBQ's Big time BBQ Cookbook, Or Peace Love and BBQ by Mike Mills.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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05-12-2013, 12:42 PM
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#9 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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My brain
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05-12-2013, 12:45 PM
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#10 |
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On the road to being a farker
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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Two great books in my opinion. Love Peace and BBQ and Big Bob Gibson's BBQ book by Chris Lilly.
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05-12-2013, 12:51 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The Holy Bible
Genisis 22:13 Leviticus 1:1-17 And many others.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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05-12-2013, 01:01 PM
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#12 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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05-12-2013, 01:04 PM
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#13 | |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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Quote:
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05-12-2013, 01:09 PM
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#14 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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There are a lot of good ones so picking ONE won't really be possible. I'm a fan of Weber's "Smoke", Dr. BBQ (Ray Lampe) "Slow Fire", and most recently, Myron Mixon's "Everyday Barbecue" is looking pretty good. I also have Chris Lilly's "Big Bob Gibson's BBQ Book", Myron Mixon's "Smokin" (which I don't care much for), Adam Perry Lang's "Charred and Scruffed", and several others. Weber's "New Real Grilling" is on my to-buy list...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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05-12-2013, 05:06 PM
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
Quote:
 Ain't skeered to throw down on a pit with anyone All bullchit aside I like a lot of the recipes in the "wicked good BBQ" book and "everybody grills" |
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